Chinese Food
All Recipes
Quick fat Kwai pack group.
In the afternoon, I went to the mango garden. Oh, the mangoes are full of trees. It's very tempting to be busy. I took three Jin home in the afternoon. Maybe the aunt of the fruit picking farmer would think that I was so happy and busy in the su... ...
Fried shrimps with eggs
Shrimp has a very high nutritional value. Its meat is soft, easy to digest, and can enhance the human body's immunity. Shrimp meat also has the functions of Tonifying the kidney and invigorating the Yang, promoting milk and anti toxin, nourishin... ...
Pickled mustard
Marinate salted mustard for 7 yuan per Jin. Use 2 jin of salt and proper amount of cooked water to wash from fresh mustard. Add salt. Add adhesive tape. Press with heavy weight to make mustard water soften. Add heavy weight when entering the bot... ...
Steamed flatfish with mushroom
The dish I shared with you today is very simple. It only needs to be steamed. It's about ten minutes from the time of preparation to the time of leaving the pot. But it's fresh and fragrant. Mothers only need to match their children with a light... ...
Braised egg with Chinese toon
Since the last time a Tao sent out a Chinese toon pie, a lot of friends left me messages saying that they would like to make tempura's and salad's. Don't say you like it. A Tao is also watching the Chinese toon go on sale. He bought it immediate... ...
A small starter bag for lazy people
It's very tiring to go to work in the daytime. If you go home from work to make bread, it will take four or five hours. My small meal bag is super suitable for office workers. The finished product is fast and soft. Although it's a fermentation, ... ...
Grilled hairtail (air fryer)
Who says air fryers are useless? As long as you can't think of it, you can't do it without it. It's healthy and delicious.
[rye staff] it's simple and easy to use. It can be made at home.
This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attent... ...
Garland garland in cold sauce
I used to use garland garland in hot pot or stir fried with mashed garlic. Today I tried garland garland in cold sauce. It's super delicious and refreshing. -
Stewed beef tendon
My family likes beef very much. I've tried all kinds of beef methods. My favorite is beef tendon. Lazy version of beef tendon. No need to stir fry sugar color. Simplify complexity. The key is that the beauty and taste are very good. Young and ol... ...
Beef Brisket with tomato
I can't help but want to eat meat. Let's have some beef brisket. It's delicious but not long meat. Put some potatoes. Put some onions. It's delicious.
Sweet and sour flatfish
What about children's picky food? Teach them a dish. Make sure they like it. Sweet and sour flatfish
Sea moss cheese waffle
My daughter has been arguing for waffles since she went to the dessert shop. But she always thinks the milk is too fragrant. She bought the waffle machine and came back to think about it. Zero failure. Simple Kwai. Make a delicious waffle with c... ...
Kwai taro
Taro tastes soft. It can enhance immunity, detoxify, clean teeth and prevent caries. It is suitable for people with anemia, swollen lymph nodes, diabetes and taro allergy. Taro ball is a traditional local snack. Many people make it every Mid Aut... ...
Super soft 100% refrigerated Hokkaido toast
The bread is too soft, too fragrant, and delicious.
Lean meat salmon vegetable finger biscuit (baby version)
Recently, the one-year-old baby didn't have a good meal. But I can only think of a way for the old mother to let him eat some staple food, meat and vegetables. The following cake is perfect. The baby loves it too.
Delicious shredded pork with Beijing sauce
I love to eat shredded pork with Beijing sauce. Today I'd like to share with you how to make it simple. The meat is very tender. The sauce is delicious to burst.
Sikang
I felt like a soda biscuit when I came across Sikang by chance. I prefer the original taste. When I was going to put it into the oven at last, I would brush a layer of egg liquid on the surface. It's better to make it taste like that. However, t... ...
Gold medal Tianjin pork
Learn to cook with the master. Today, I also want to make Tianjin pork. When it comes to braised meat, the local people have different eating habits, but they are very similar when it comes to making braised meat. They all choose regional dishes... ...
40% whole wheat Cranberry soft European bread
I used to make soft Europe. I always used 30% of the whole wheat. Later I changed it to 20. Now I try 40. It's soft outside and soft inside. It's delicious. In fact, the organization is very good. The last section is cut just before it's out of ... ...
