Chinese Food
All Recipes
Mixed Auricularia with Broccoli
It takes a short time to make this cold dish. Broccoli is crispy, sweet and tender. Black fungus is crisp but not greasy. Sprinkle a handful of garlic powder. Heat the oil and pour it into the noodles. Just listen to the sound. It immediately ov... ...
Q crisp and not greasy
Pig's hand is rich in collagen, cholesterol free and low in fat. It can improve the water storage function of skin tissue cells, prevent premature skin wrinkles, delay the aging process of skin, and promote the secretion of female estrogen. It h... ...
Diced rabbit with lettuce
Rabbit and rabbit are so lovely. So we must eat them.
Seafood congee with shrimp oil
Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not gre... ...
Golden COD and quail egg salad
This delicacy is a Kwai breakfast. The codfish is wrapped in egg liquid and fried into golden yellow. It's delicious with quail eggs and bitter lettuce. Pour in low-fat oil vinegar juice or low-fat yogurt. Summer is coming. Salad tastes ~
Stewed noodles with tomato and egg
Kwai: let's make a noodle in the morning and make a halogen. The fast breakfast is coming.
Braised spare ribs
Sweet and sour spare ribs, which are highly flavorful, are fully preserved from the original flavor of the peanut oil. The advanced nitrogen filling technology is nutritious and healthy. Vitamin E is rich in vitamin A. It has antioxidant effect.... ...
[Houtou mushroom and black chicken soup] a bowl of soup to refresh your mind. No doctor's prescription.
Today, I will teach you to stew a different chicken soup. The black chicken and pig keel are used together. The bottom of the soup is rich and the two fresh dishes are beautiful. The nutritious Hericium erinaceus mushroom, yaozhu, jujube, medlar... ...
Japanese style rice hamburger
When you hear hamburger, you will think it has nothing to do with Japanese cuisine. In fact, there is such a kind of hamburger in the streets of Japan. It's called the rice hamburger. I ate it once. I fell in love with it. Japanese culture is a ... ...
Jiaozi with fennel
Fennel. It has a strong fragrance. It makes dumpling stuffing with minced pork. Eating dumplings is also full of fragrance. It makes people want to stop.
Exclusive stewed shrimp pot
Seafood is undoubtedly an essential delicacy on the table in this season. How to eat something new is an eternal topic. Today's main dish is prawns. We also have the cheesecake we bought a few days ago. So we want to combine them.
Steamed noodles with bean sprouts
Henan people just like noodles. I like steamed noodles made by my mother
Hand shredded Pleurotus eryngii
Introduce the method of apricot abalone mushroom. It's not the same as the cut one. It's more fragrant than meat. You can try it.
[stewed pork tripe with white radish] in spring, it can clear the lung and stop coughing. The soup is soft and fragrant.
My Beauty Baihe said. She coughed for more than two months after she had a good cold last winter. Another beauty, Jia Jia, said that her daughter coughed for a long time after catching a cold last year. The soup of pork tripe and white fruit and... ...
Stir fried lettuce
Lettuce contains a variety of vitamins and minerals. Its organic content is rich in iron that can be absorbed by the human body. It is very beneficial to patients with iron deficiency anemia. So I think it's very suitable for fairies. I like the... ...
Stewed shrimps with tomato and tofu
Every day, the soup water can not be less. It can not only supplement the nutrients lost in the body, but also more water. Try to eat as little fat as possible, but it's not all vegetarianism. Therefore, it is the first thing to eat high-quality... ...
Matsutake lotus root clip cattle and wa matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Sweet and sour tenderloin
Sweet and sour sirloin is a traditional delicacy. It seems simple but it's hard to master the taste of sirloin, crispy meat and tender meat. And that bowl of sweet and sour sauce is also the soul of this delicacy. Today, I'll teach you how to ma... ...
Xi'an steamed bun with preserved meat
Please read it carefully. I'll go over the package meeting in detail.
