Chinese Food
All Recipes
Health preserving taro and Spareribs Soup
The taro spareribs soup, which can nourish the kidney and blood, nourish the Yin and moisten the dryness, is a tonic for the old and the young. It's also a treasure for the healthy vegetarian diet in autumn. Taro taste delicate and soft. Soft, s... ...
Tea flavored Dongpo pork
The fusion of tea and meat ︱ the meat is full of tea fragrance
Garlic / cinnamon / brown sugar / cheese and ham
The amount of tips written in the first formula is not the amount of one root. Because it's too few. It can't be expressed numerically. I make more. All the plastering fillings can be refrigerated in a fresh-keeping box. You can use it up in 35.... ...
Three shrimps with fresh eyebrows
The recipe of this dish is from my favorite food writer, Tianluo girl . The so-called three shrimps of this dish is to boil shrimps' oil, dried shrimps, and shrimps. There are three tastes. They are delicious and rich in layers. It's the second ... ...
Boiled prawns
Boiled shrimp. Boiled shrimp is convenient and fast. Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source of balanced nutrition. In addition, shrimps contain glycine. The higher t... ...
Dumplings with cabbage
Delicious wild potherb. Dig Potherb in suburb by yourself. It's naturally delicious. Do it yourself. Plenty of food and clothing. Ha ha
Fried garlic with eggs
Garlic leaves are also called green garlic. They are bright green and spicy. Garlic leaves are warm and pungent; it has the effect of refreshing temper and eliminating grain. Sterilization and bacteriostasis can effectively prevent influenza, en... ...
Home style vegetarian fried noodles
I'll have fried noodles for breakfast. It's full of energy all morning. It's delicious but not fat. -
My god. It's too tender to steam bass like this. It's not fishy yet.
Hello, I'm fawn. Do you all like fish? I remember when I was a child, there was always steamed perch on the table at home. Because the meat of perch at this time was fine and fat. It had less thorn, more meat and no smell. It was very suitable f... ...
Stir fried cucumber
Caigua is sweet, sweet and sweet. It is an excellent summer vegetable. It is rich in calcium, phosphorus, iron, sugar, citric acid and a small amount of vitamin A, B vitamins, vitamin C, etc. It's crispy and thick, fresh and suitable for tender ... ...
Tasty, not burning Kwai, eliminating the remaining carrot in your family - a simple quick breakfast must be pickled vegetables.
The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
Stewed vermicelli with cabbage
The favorite dish in autumn and winter. Do you know what it is? It's the authentic northeast farmhouse dish. Cabbage stewed with vermicelli. 5 cents stewed in a pot. Delicious to the full. -
Scallion flavored soda biscuit
Today, make a scallion soda biscuit. It's delicious, fluffy and crispy..
Luosong soup baby supplementary food recipe
Refer to the age of 12 months or more, it's sour, sweet and meat. These are the children's favorite. The melted tomatoes not only make the soup bright red, but also very appetizing. It doesn't need too strict and too many seasonings. A pot full ... ...
Mushroom and beef sauce
Beef sauce goes with almost every dish. The delicious taste is strong and unrestrained. At the moment of entrance, it strongly stimulates the taste buds. Whether it's rice mix with porridge mix with noodles, it can especially cause appetite. But... ...
Stir fried pork heart
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it has a great effect on strengthening myocardial nutrition and contractility.
