Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Stir fried spicy chicken
It's been a long time since my mother brought the local chicken. I'm a little tired of eating the big plate chicken. So I took a little local chicken to make a spicy chicken. Xinjiang spicy chicken is usually fried. But I didn't fry it today. Stir it
Crispy fried chicken wings without fried chicken powder and bread bran
It's golden and crisp. It's crunchy with a bite.
Braised meat
Wake up every day and worry about what to eat next. I don't want to bother to stir fry any more. Let's make a meat fire. There are dishes and meat on one side, and a soup on the other. It's just a meal.
Fat reducing and fire removing clam and white gourd soup
I think everyone has been squatting at home for a month, eating and sleeping. Now the spring is warm and the epidemic is getting better. It's time to work hard for beauty. It's better to have some light but not greasy white gourd soup. It's very good.
Braised fresh meat with bamboo shoots
Now the spring bamboo shoots have just come into the market. They are so tender that you can make many delicious dishes with them.
My mother's craft -- scallion cake
Today, I'd like to share with you my mother's way of making scallion pancakes. They are fragrant, soft and delicious. Shallot pancake (English name - shallot pancake) is a kind of special snack in northern China. It belongs to the cuisine of Fuj... ...
Porridge with Morchella and shepherd's purse
To eat the taste of spring shepherd's purse, the smell of green grass, the taste of Morchella, the taste of fresh gourd gourd gourd, boil a bowl of porridge, the warm spring is in my stomach.
Fried honey and milk
Fried twist is not difficult. I think it's not difficult as long as it's made of pasta. It's easy to make noodles. Once it's made, it's more than half successful. Then it's plastic surgery. Even if the twist looks ugly again, it doesn't affect t... ...
Steamed bun with pork and cabbage
As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.
Qingre pork ribs soup
Maidong - reduce heart fire, nourish yin and promote body fluid; it's a bit strange. If you stew it, smell it before you buy it. It's dried figs, good for your stomach and digestion. It's dried lily for defecation, good for your mind and body. I... ...
Assorted bean curd dregs [colorful]
The little greedy insect in his stomach has been salivating for a long time for tofu brain. It's tender and smooth taste. When he thinks about it, his saliva will flow down. There are some soybeans in the cupboard that I went to my mother's hous... ...
Corn ribs soup
Corn contains a lot of dietary fiber, protein, vitamin C, B vitamins, sugar, fat, etc. it is rich in nutrition; spareribs are rich in protein, fat, collagen, calcium, etc. In winter, I like the corn spareribs soup best. It not only has high nutr... ...
Egg filled pancake
These two days, the child suddenly said that he would like to eat egg pancakes. But the place where the pancakes are sold outside hasn't been opened yet. After checking the practice, it's not hard to find out. Just make it at home. Compared with... ...
Kung pao chicken without peanuts
I want to eat kung pao chicken, but I don't have peanuts. I can't go out to buy them. I have to eat anything. Make a kung pao chicken without peanuts. But it's not delicious. It's a first-class chicken.
Breakfast noodles
Other side dishes. It's not good to see if you like it. But it's delicious. It's all finished. Noodles made in this way. Noodles don't paste when eating. The soup is clear and tasty (the method my father taught me in my hometown)
Scissor face
Every day I stay at home with my child to learn is to think about how to cook for her baby in a variety of ways so that her appetite will not be reduced. Today, I made this simple scissor noodles. It's delicious and easy to learn. Every time my ... ...
Pickled cucumber
It's a simple home-made dish. It's the taste of becoming a monk.
