Chinese Food
All Recipes
Hot and sour lemon boneless chicken feet
It's a cold dish with sour, spicy and fragrant taste. Chicken feet will not make people fat. It's good for beauty and beauty. It's rich in essential fatty acids and protein. It can maintain the balance of potassium and sodium. It can eliminate e... ...
Super simple. Let's fry the hot dog~
I watched the big escape in South Korea before. I followed them nervously. I focused on their food supply. I kept thinking about the hot dog that can be eaten when the microwave oven is heated. I also went to the Korean supermarket in Wangjing s... ...
Green onion, sweet and sour - kidney bean
Onion + tomato sauce. It stimulates the freshness on the taste buds. It's delicious.
Steamed cake with rolls
Very fluffy. Delicious
Steamed dumplings with bamboo shoots
I want to eat vegetarian dumplings. In fact, it's the day of Jingzhe. It's only released today. Make a dumpling flower. I think this is a staple food. It can be made so charming. It can also be used as a dish for new year's Eve dinner. The same ... ...
Stewed pork with sesame paste
It's impossible to eat instant noodles without pancakes when I'm staying at home. Today, I made two kinds of pancakes. One is Zanthoxylum salt sesame paste pancake, the other is brown sugar sesame paste pancake. Old fellow iron. If you do it, yo... ...
100% whole wheat purple potato bun
This is a 100% whole wheat purple potato bread. Because it's whole wheat. The taste is slightly rough. It's low in sugar and fat. It's suitable for people who like coarse grains and want to lose weight.
Scalded squid
The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...
Steamed fish fillet & fish bone tofu soup
I used to buy bass at home. Mom always steamed the whole one. This way of eating perch is based on mom's steamed fish recipe.
Stewed chicken with scallops and dates
Scallops are dried scallops. Their taste, color and shape are similar to those of sea cucumber and abalone. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinar... ...
Braised small yellow croaker
I bought it before. I saw it in the freezer these two days. It's just in this special time to supplement my family with nutrition.
Sour cabbage. Appetizer
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy. With cabbage heart as the main ingredient, green and red pepper pieces and Haimi as the ingredient. Ca... ...
Baked scallops
Recently, due to the epidemic, the holiday time has become longer. It also inspired my ability to cook delicious food. After finishing, it's even more fulfilling to have a friend circle to see my family satisfied. Recently, the cause of the epid... ...
Family version cudgel -- short fat short fat small cudgel
The oven at home is too small to make a standard staff length. A staff is too long to eat for several days. Then make a short, fat and short staff.
