Chinese Food
All Recipes
Laver better than seaweed
I'm from Chaozhou seaside, and my hometown is rich in laver and laver. There are many ways to do it (laver beef ball soup, laver fried eggs, laver dumplings, laver rice, etc.) today, I'll make a laver that can be used as a snack or as a bibimbap.
Mapo Tofu
Tender tofu tastes better
Sweet soft glutinous cheese bag (including the detailed steps for the chef to knead out the glove film)
After trying to sum up the experience and lessons for many times, I arranged a step of rubbing out the glove film with the chef's machine and shared it with you. Later, with the accumulation of experience, it will be further improved. I also hop... ...
Pure vegetarian salty potato soda biscuit
We, the post-80s and post-90s, have been exposed to all kinds of junk food since childhood. Potato chips are one of my favorite snacks before. It's not too expensive. But I dare not indulge myself in wasting my parents' hard-earned money. When I... ...
Stir fried meat with garlic
Today, I saw the green garlic sprouts. I thought it would be very easy to make this dish. And the smell of the fried garlic is full of the whole house. I haven't even eaten this dish for a long time in the neighbor's house. How about you? Do it ... ...
Stir fried buckwheat with fern
March is the season to eat ferns. When I was a child, I went to the riverside with my friends after school. I picked a handful of wild ferns and went home to make them for my grandma. It's delicious and emotional.
Tofu and carrot dumplings
Carrots are rich in carotene. They have a high nutritional value. But usually children don't like to eat them when cooking. I often use carrots and tofu to make vegetarian buns. They taste delicious. The children don't eat enough at a meal. The ... ...
Sweet potato bun
Purple sweet potato is a kind of yam. Because its pulp is named purple. This yam contains a lot of anthocyanins. Its nourishing effect is more perfect. Many people will call it - Purple ginseng - its effect 1 - metabolism, anti-aging, 2 - tonify... ...
Milk soup with silver carp head and winter bamboo shoots
A lot of people ask me if my soup bottom has milk. Actually, there is no milk at all. Follow me to make a soup bottom of the same color and delicious color.
Spicy fish to satisfy Chongqing People's appetite
Isolation period at home. I try my best. Change the pattern to make delicious food for the family. As a native of Chongqing, I am used to chilli from snacks. Now. I haven't seen this dish for more than a month. I can't stand it. Take advantage o... ...
The best way to eat tofu is not to change the meat
When I was a child, when it was cold and cold, my mother often bought water tofu. At night, she put the tofu in the container and put it on the platform for the night. The next morning, the tofu turned into frozen tofu. The tofu color turned gre... ...
Stir fried beef with mushroom
The NIULIN roll Sam bought makes cooking very simple. The epidemic stopped me from going to Sam. but it couldn't stop a food recipe. Today, I'll change my camera and take a cross shot with my mobile phone. The new tripod is here. I feel that the... ...
Roast streaky pork
Barbecue. Wow.. It's too fragrant.. Good time. Good time.. Teach you how to bake streaky pork without oven at home. It tastes better than that of barbecue. It's spicy and delicious. Your mouth is watering. It's much better than that of braised p... ...
Tomato and oxtail pot is too easy
It's sweet and delicious. It's delicious with meat. I've heard of Dabu about oxtail. I don't know if it is. But it doesn't matter. What's important is that the meat beside the bone is fragrant and the oxtail is delicious. Stewed for a long time ... ...
Braised beef with mushroom and tomato
Focus on blackboard painting, oil-free method - appetizer, relieve greasy, sour and sweet taste
A bowl of chicken soup
This soup is fresh, fragrant and nourishing. It's suitable for the weak. The mother after childbirth. The old man added wild agaric and Yuanmo. The nature is flat. The nourishing is more gentle.
