Chinese Food
All Recipes
Nachos, Mexico
Two versions. One with masurilla and the other without. You can eat the one without milk taste.
Mustard cucumber with pickles
This pickle is easy to make. And whether it's porridge or wine, it's a good choice. There is also a beer cucumber with the same pickling method. It's also very good.
Spicy shredded kelp
A very simple cold dish is very appetizing, sour and spicy
The method of wheat with mushroom and carrot
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...
Beer cucumber with pickles
This pickle is easy to make. And whether it's porridge or wine, it's a good choice. There's a mustard cucumber with the same pickling method. It's also very good.
Stir fried pork with garlic
As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
Mixed vegetables (mustard)
The scientific name of the paediatric dish is baozi mustard. It's also called Baby cabbage. Nanchong vegetable. It can be cold mixed, pickled, pickled, boiled, stir fried and braised. It's very delicious. It's very simple
Quick wonton
Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy
Braised carp
I'd like to share a super simple common carp with you. The children love it very much. This time I added fish seeds in it alone. It's very nutritious.
Stewed beef offal with radish
The beef brisket is cooked separately. It tastes different when it is cooked with beef offal. White radish must be used to cook the beef offal. White radish has the effect of clearing away heat. It seems that they are absolutely perfect when the... ...
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Braised chicken
We should use chicken leg meat. We don't have any at home, so we use chicken wings. I went to a chef's class to learn this. So I want to share it with you. It's really delicious, because I don't eat monosodium glutamate at home. I should put som... ...
