Chinese Food
All Recipes
Shrimp balls with fish and cabbage
Today, I told my husband that there was nothing left at home. There was only half a cabbage left. My husband cried out... I told him to howl. Can't Chinese cabbage make Chinese cabbage?
Vegetarian regimen__ Stir fried yam with green pepper and carrot
Vegetarianism shows the cultural concept of returning to nature, returning to health and protecting the earth's ecological environment. Eating vegetarian can not only obtain natural and pure balanced nutrition, but also experience the pleasure o... ...
Mixed with cooked meat. More nutritious and delicious
In the fast-paced era, people prefer to buy ready-made ones. Sauce beef, pig ears, pig head meat and so on are all regular customers on the table. Many bean noodles also like a pot of their own sauce. When eating, cut a plate. Convenient and nut... ...
Not authentic but absolutely delicious seafood porridge
I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud
Stir fried meat with garlic
Garlic sprout. It's also called green garlic. The garlic with good quality should be fresh and tender. The plant height is about 35cm. The leaves are bright green, not yellow and not rotten. The hairy roots are white and not withered. Moreover, ... ...
Simple and rough cooking -- crisp cream mushroom soup
I miss the crispy cream mushroom soup of coffee on both sides of the Taiwan Strait. Online Taodao to the French pastry. Self-reliance. Re carving delicious. At home can also be very small capital.
Steamed bun (baijimo)
Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The f... ...
There is no need for pastry. It's still scallion cake with distinct layers.
Because when I was a child, I ate the salted pancakes, scallion oil pancakes, the green onions, and the roughly cut ones And pile up That bite in It's like eating a handful of green onions And then I always reject onions Then, I forgot where I h... ...
Congee with preserved egg and lean meat for breakfast
I don't know what to eat for breakfast. Let's have a bowl of hot porridge. Salty and delicious preserved egg porridge. With a fried dough stick and a marinated egg. It's not too good. It's enough to start a good day.
Marinated pork head
A few days ago, I went to the vegetable market and saw that half of the pig's head was fresh in the butcher shop. It cost me more than 50 yuan. So I took it to my father to make a dish and drink. I gave it to my neighbors more often. It is a goo... ...
Stir fried Tianqi fungus in cold sauce - refreshing, delicious, degreasing and greasy
I saw the toothpaste several times in the morning when I brushed my teeth. Is there any ingredient of Tianqi? When I met a friend who bought Tianqi Miao online, he would say, I bought Tianqi tomorrow. How can I send it to Sanqi? In fact, Tianqi... ...
Stewed chicken leg
If you want to cook a dish with balanced nutrition in the shortest time, you can make this chicken leg stew. It's very suitable for the busy rhythm of office workers. No matter how busy you are, you can't be ashamed of our pursuit of food. Right?
Chrysanthemum fish in Western sauce
Grass carp is rich in nutrients. Unsaturated fatty acids are good for blood circulation. It is the first choice food for cardiovascular patients. Grass carp also contains rich selenium elements. Regular consumption has the effect of anti-aging, ... ...
Stir fried pork with cauliflower
Low fat, healthy, rich in vitamins and protein, and anti-cancer
