Chinese Food
All Recipes
Stewed spareribs with mushrooms and lotus root
Don't miss those who like meat
Midnight veal
After dinner, watching TV is actually broadcasting steak. Can this be tolerated?. Open the refrigerator. Make the steak in the middle of the night.
Sauerkraut
Having a good cook is the greatest happiness of our life. This dish will be shared with you.
Tomato and egg noodles
Sun drying house's lunch. Every time my mother adds it. After 30 years of eating it, I don't feel greasy. It's more delicious than meat. Every time I upload two bowls of recipes to learn how to do the top three things every day, I will reward 50... ...
Fish fillet
When the epidemic is at home, eating meat will make you angry. It's a surprise. Rinse some fish fillet. It's less fat and high protein. It's good for your health to eat meat. Kill two birds with one stone.
Fried noodles in private room
Fried noodles with sauce is easy. I'm a true fan of pasta^_ ^
Chicken gizzards in oyster sauce
Gizzard is the stomach of chicken. It's crispy and delicious. It's rich in protein and vitamin A. It's good for digestion and has high nutritional value. In my opinion, Kwai is the most common barbecue. In fact, direct stir fry is also very deli... ...
Margarita biscuit easy to learn
After buying the oven, I always look forward to using it to create countless delicacies. I started to try one by one with clear purpose. At last, I found that it was not only smart hands but also subtle measurements. Marguerite is the simplest b... ...
Breakfast Kwai quick pickled vegetable - cold garlic bolt
Now it's the season for garlic sprouts to come on the market. Eating garlic sprouts often can relieve bowel movement, reduce blood fat, enhance resistance and prevent cancer. At this time, because there is no garlic moss and garlic, the leaves a... ...
Pickled radish
Sweet and sour. Crispy. Healthy food. Pay attention. Thank you for your appreciation.
Taro dumplings
Taro is rich in protein and various vitamins and minerals. It can enhance human immunity and other functions. But children don't like to eat grains. They like to eat taro dumplings, taro balls and so on. Start to make delicious taro dumplings It's simple.
Fried egg with tomato and leek
This breakfast is not only Kwai Fu, but also coarse grains, grains, protein and vitamins. With another cup of milk. Nutritious breakfast is quick and healthy. Especially suitable for school-age children...
Rougamo
I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.
Northeast snack stir fried noodles
It's said on TV that the snack street here has opened. The girl said that she missed the fried noodles there so much. So she made the fried noodles of northeast snacks with the idea of trying. Although it's a little different from the taste of b... ...
Enping salted dumpling
In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious ... ...
Stir fried vegetables with shredded radish
The taste of childhood
