Chinese Food
All Recipes
Xiaopang delicious pork breast
A little greedy cat. The recipe is very simple. It's easy to operate. It's a little tedious
Spicy rice
I saw that the beans in the vegetable market stall were fresh, tender and green, and the meat was thick. So I bought a handful of beans and dried them with minced meat. The fried beans taste crispy and tender. The meat foam is wrapped with fragr... ...
Braised radish with mutton
Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...
French fries
The baby wants to eat French fries. Mom will make a quick version of French fries without freezing. It's delicious.
Fat reducing and healthy breakfast: sugar free and low oil wholemeal bread
I believe that it's the favorite staple food bread for fat loss and fitness friends. Add a little oil. It's like baking bread if you don't add oil. It's better if you add some oil. -
Black head fish soup
Girl, it took nine cows and two tigers to make this fish soup tonight. The reason is that I didn't get scaly belly when I sold the fish. I brought this fish back alive and jumped. It took me nearly an hour to get it cleaned up.
Braised Sanhuang chicken
Three meals a day in anti epidemic home. Always try to settle the taste buds of animals
Pork and fennel dumplings
Fennel season in spring
Braised Tofu
Home cooked Braised Tofu for everyone
Braised prawns
I've learned crawfish since last year. That's really cool. Do it at home if you want. The key is to keep it clean. This year's epidemic. I want to eat it again. Let's do it at home. I bought 5 jin directly. I can't put down the wok at home. I us... ...
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Balanced Beijing sauce shredded pork
For me, it's more appetizing to eat good-looking food with color matching. There are children at home. It's more nutritious and balanced. It's a must for this dish.
