Chinese Food
All Recipes
Few
When do you come back from your journey? You can go straight across the Qinghe River, Luo ☜, and then continue your journey to Hanyang ☜
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Tuna black rice soft European bag
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...
Stir fried beans
The beans are thick. This is one of the reasons why I like it better. It's especially suitable for stewing the thick and fleshy beans. For example, it's used in the bean stewed noodles and potato stewed beans that people in the North like to eat... ...
My own frozen meat skin. With peas and medlar
Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's ref... ...
Mashed potato with Diced Pork and shallot
Potatoes have always been one of the essential vegetables in the family. There are many ways to eat them. And mashed potatoes are simple, healthy and delicious, suitable for all ages. Today, I'd like to share my own mashed potato with diced onio... ...
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
Pork ribs with bean curd
The first time. It's delicious
German soda bread (Bavaria beer bag)
Recently, I saw a lot of people show this German alkaline water bread. There are big God version and grass-roots version. Overall, I feel that this sugar free salty bread is very popular. As a person who likes baking, I'm really itchy. Hurry to make it.
Mapo Tofu without meat
I didn't buy a simple version of Mapo Tofu because I was lazy
Spicy chicken not very spicy
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
Super delicious oyster sauce with garlic
After my mother ate it, she still had a aftertaste before she went to bed. Today's food is so delicious. When she made it for the second time, she ate the garlic and the soup. This method can be used to make wheaten vegetable, okra, lettuce, Ple... ...
Better than the restaurant's cold bean curd, fungus and cucumber
I didn't do it before. I'll transfer the step chart later.
Stir Fried Cauliflower with millet and pepper
A delicious meal.
SaidI Sanxian
The three delicacies are delicious. But they are too greasy. They are not easy to make at home. You can try this one.
Baby's favorite braised bullfrog
What do you do today? Buy a special bullfrog. Then take out a super impractical stew pot. It's rare to use it twice a year. It's mainly too heavy. But it's really good to cook. Mengbao doesn't touch hot at ordinary times. I don't like to put MSG... ...
Sweet and sour pork ribs
I made this sweet and sour pork ribs from my father until I grew up. It's very popular with my relatives and friends. But after eating all kinds of sweet and sour pork ribs, it seems that my family is the only way to do this. Nickname it ancestral
