Just simple seasoning. Super perfect finished product
I want to have more breakfast on weekends. I don't want to be too troublesome. This porridge is very suitable. My method is relatively simple. It tastes good.
Simple but not complicated
When I was a child, my favorite dish was stir fried mung bean sprouts with shredded peppers. Every time my mother made it, I ate it up. It was wheat bread. It's still memorable. Mung bean sprouts are rich in a variety of amino acids. They have a... ...
Today's temperature is 36 ℃. I have no appetite. Let's have noodles with salad.
Kung pao chicken is a nutritious, delicious and very easy to learn meal.
Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.
Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...
A favorite dish in Nanchang
Sweet and sour tomatoes with bean skin full of soup, plus Flammulina velutipes. It has not only the mellow soup head, but also the toughness of Flammulina velutipes. It is decorated with a little pepper slices. It adds a bright contrast.
Take it from the ground and make it step by step. It's very different to eat it in your mouth.
The smell in my memory. Daoxiang village's small clay. From when I was a child to when my baby was a child, my favorite way is to do it.
Winter melon has the functions of nourishing yin and clearing heat, relieving heat and dampness, and appetizing. It is most suitable for drinking in hot summer and autumn. Wax gourd is almost free of fat. It is an ideal vegetable for obese peopl... ...
This dish is very simple to cook. It has no technical content. It's perfect with rice. It's healthy and nutritious. Children like it very much.
It's OK to use the Cantonese style or the string style of bacon. The main thing is that you like how many ingredients you like. If you don't like coriander, you can skip it