Chinese Food
All Recipes
Bacon bread
Since the bread machine, the problems of noodle and fermentation have been solved together. Now I'm making bread. This bread is boasted by my daughter that it tastes similar to the bread in the bakery outside. There's really a little pride -).
Boiled meat slices
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
Scallion cake
He Xing likes to eat pasta.
Stir fried shredded mustard
Mustard is rich in vitamin A, B vitamins, vitamin C and vitamin D. The specific effect is refreshing. Mustard contains a lot of ascorbic acid. It is a highly active reducing substance. It participates in the important redox process of the body, ... ...
Corn cake bread (without blender) is super fragrant. It's worth a try.
Suddenly I want to eat cornmeal. I tried this cake - surprise. It's delicious.. It's like northeast corn pancake. It's fragrant because of butter and skim milk. It's also fragrant.. The taste is crispy on the outside. I like it very much.. Durin... ...
Fried bread slices with egg
Easy breakfast
Rice with tomato and egg
No.58 of Sichuan cuisine of beast pie tomato and egg cover rice No.2 canteen Children who can't (or don't love) cook often like to say that they can only cook tomatoes and scrambled eggs. If it's just like this, you think it's a big mistake to n... ...
Method of Portuguese egg tarts + thousand layers of pastry
Share my blog from Sina Weibo @ little piang bear - winter. Always like to do some sweet and warm things - go shopping. Shuttle in the shopping mall with bright lights and strong festival atmosphere; go to dinner. No matter how cold it is outsid... ...
Stir fried sweet beans
Sweet bean flavor. Very clear taste
Colorful stew in Northeast China
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
Purple potato, oats, pineapple bag
When I worked overtime, I saw my mother's steaming purple potato was so attractive. I had an idea. It must be very attractive to make a purple bread with a yellow pineapple peel. So I said I'll do it.
Broad taste sausage
My husband and children love this kind of sausages with strong fragrance and slightly sweet hair, so they are made to eat them. They are self-made, clean and sanitary, delicious and without additives.
