Chinese Food

Stewed silver carp

Sauerkraut

I don't know when I started to like to eat all kinds of fish.

Cattle well

Mini pineapple bag · soup

My 35l2 plate is actually a little crowded. I remember to turn the two plates upside down in order to color them in about 8 minutes. I made 18 very cute ones with the size of the palm of my hand. There are several crisps with cocoa powder. I fee... ...

Fried tongue fish

Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attentio... ...

Cupcakes

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Fried Cauliflower with tomato

Shredded lettuce with scallion oil

Roasted rabbit meat

I want to eat rabbit meat when I'm greedy. I've searched the beans and fruits. Most of them are stewed in brown sauce. They're delicious when baked.

Scallion soda cake

Soft Burger

Spicy chicken

Fried egg and tomato -- bean and fruit food

Meat floss

Gaofei (huangjihuang) three juice stew pot

Authentic Indian chicken curry

A novice can make it, too

You can't eat without meat. In particular, it's crispy meat after a bite.

Squid balls in mashed potatoes - octopus balls invincible upgrade. (with squid pickling method)

I have octopus balls. I have squid balls. In fact, it's just a colorful mashed potato salad bowl. It's upgraded. Ha ha. It's not fried. It's full of ingredients. It's nutritious. It's healthier.

Braised pork in brown sauce

Because high school life is very busy. Only this kind of holiday can study cooking

Crystal dumpling with pork and leek filling

When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.