Chinese Food
All Recipes
Remaining dumpling skin effect [scallion cake]
If you don't eat onions, you can take minced meat or something, mainly to keep the remaining dumpling skin from wasting.
Congee with pine nuts for beauty and beauty
Any woman wants to have a smooth and shiny skin. The dry and cold winter has arrived. The skin has become rough and lusterless. At this time, you may as well give some benefits to the skin - you can eat cosmetics porridge with pine nuts. Pine nu... ...
Flower rolls with scallion oil
Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -
Sausage and steamed bread
The sausage steamed bread is a sausage rolled in the common steamed bread. The taste will become particularly delicious. The pasta of Chinese food is good. You can make more at one time. When you eat it, it will taste like the first one. Especia... ...
Whole wheat bread with cream
The memory of childhood is the best. Dad picked me up from school with a cream bread in his hand. I eat in the back of my bike. Dad is humming and riding. When I saw the bread in the baking book enjoyed by the pig teacher, the picture immediatel... ...
Lily with celery
Celery has the functions of calming the liver, reducing blood pressure, diuresis and swelling, nourishing the blood and tonifying the deficiency, calming and calming the nerves. The crude fiber can also help the intestine peristalsis. It has the... ...
Sea crab porridge
Cold winter morning. A bowl of delicious crab congee. Warm all day.
Spicy chicken
Chili chicken is awesome with the Sichuan dry red pepper flavor. Fried chicken in advance. Dry, fragrant and crispy. A little pepper, a little pepper, a little pepper, a little pepper. I used to like spicy chicken. But the restaurant always make... ...
Shredded bread with scallion and ham
I'm tired of bread. Let's change the taste. This hand torn bread is salty, sweet and suitable. It's combined with Western and Chinese pasta. The taste is more suitable for Chinese people. -
Spicy chicken
My husband likes eating so much that he often does it
Salty fancy Sausage Bread
Salty bread is my favorite. Every time I finish baking, I can't help but taste it first. It's salty, fresh and sweet. I can't stop eating -
Glutinous rice sausage
It's also from our tradition. Texiang. In our side. Many old people also like to eat it. That is, they can be snacks or staple food. Why not?
Crystal shrimp dumplings
Shrimp dumpling is a traditional delicacy from Guangdong teahouses and restaurants. The best shrimp dumplings are white as snow, translucent, thin as paper, and filled with meat. They taste smooth, fresh and delicious. -
