Chinese Food
All Recipes
Crayfish with mashed garlic
The lobster season is coming. The streets and alleys of Nanjing are full of lobster restaurants of all sizes. The tastes are also colorful. Spicy, garlic, clear water, dry fried, salted egg yellow But it's still the garlic that's delicious. Pick... ...
Stewed bean curd and cabbage
My grandfather came to Yiwu to teach me how to make tofu. According to his words, the craft or family tradition. Because every year before the Spring Festival, the children's grandfather always makes several plates of tofu to welcome the Spring ... ...
Mushroom with ham
Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mu... ...
Stir fried pork with bamboo shoots
When children are at home, their parents are always concerned. Being a mother's concern is always on the tip of the tongue. Being a father can only do some things silently on the side. My father-in-law is such a person. Every time we go back hom... ...
Boiled fish with cake
It's the most common Tianjin snack. It is characterized by golden cake color, crispy bottom, strong soup with small fish taste and soft fish bones. It's said that Qianlong put on the clothes in Jiangnan. He was caught by the smell of a farmhouse... ...
Soup with white radish and bone in summer
My mother's favorite. My father's best drink. -
Crispy Shrimp
The old generation are not comfortable. They all bear it. Just like my father-in-law, I worked hard in the fields all my life to cultivate my father-in-law into a college student. My father told me not once. If he didn't insist on tutoring for a... ...
Pancake sandwich
When I was a child, my mother made me delicious pancakes. Now I make my mother's sandwiches. They have both the taste of traditional food and rich nutrition. one food, two systems is more perfect. Cheese is the concentration of milk nutrition. I... ...
Stir fried celery and tofu slices
Celery calms the liver, depressurizes the blood pressure, calms down the nerves. In spring, celery is tender and can produce juice. There's another saying. It's better to have no meat in three days than no beans in one day. Tofu is also an essen... ...
Stir fried dried celery
Celery is rich in protein. It can calm the liver, clear away heat, dispel wind and dampness, eliminate boredom and swelling, detoxify the lung, strengthen the stomach and promote blood circulation. It's good to eat more celery.
Egg salad
Instant egg salad in summer - mix the egg yolk with the salad dressing with a lot of mustard, and then put it into the protein. It's a delightful hand grasping salad. It's for dad who seldom eats Western food. -
Red bean sauce
Another kind of delicious toast. It's sweet, soft and soft. It's sweet from the mouth to the bean paste. This is better than the entrance of Dousha bun. Slice bread mixed with Dousha makes the toast not monotonous. It's easy to operate. I have t... ...
Singapore fried rice noodles
Spicy, salty, delicious
Eggplant with minced meat
Some people say that the father loves the mountain. The daughter is the grass in the mountain. The father loves the sea. The daughter is the fish in the sea. Father's love is reserved, deep and serious It's only when you are a parent that you un... ...
Stir fried Pleurotus eryngii
Pleurotus eryngii tastes fresh, tender, fragrant and nutritious. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular disease. It is very popular. My... ...
Roast pig's hoof
You can think that pig's hooves can also be roasted. In fact, when they are cooked, they are put into the oven and roasted with cumin powder and chili powder. The taste is more fragrant. Dad likes to drink some wine. Praise the pig's hoof is del... ...
Steamed grouper
This is a wild grouper on the sea floor. The fish is very delicious.
