Chinese Food
All Recipes
Egg cake with scallion and silver sprout
A simple and fresh breakfast for parents. I wish my parents health and happiness every day. -
Chicken gizzards with cold sauce
After work, the most difficult thing to control is time. The time to accompany parents is very limited. In May 1st, it's hard to drink a little wine with my father. I made this dish. A father who didn't talk much would rather listen to his daugh... ...
French grilled snapper with lime
My father has been away from us for a long time. The picture in my mind is still his busy figure in the kitchen. At that time, it was strange. My cat and I always like to go around him. Every time we cut vegetables, as long as I'm by my side, my... ...
Braised pork knuckles taught by my father
My favorite food is braised pork knuckle. When I was 12, my father taught me how to cook delicious pork knuckle. Today I made braised pork knuckle for my father. My father said that I learned the secret. It's delicious. -
Stir fried Asparagus
Asparagus has the highest nutritional value. It has the characteristics of low sugar, low fat, high cellulose and high vitamin. It meets the requirements of modern nutrition. Enjoy the reputation of & quot; king of vegetables & quot; in the inte... ...
Steamed tofu with minced pork and pickled mustard
Tofu has the functions of high protein, low fat, lowering blood pressure, lowering blood fat and cholesterol. It's a good food for health and longevity. Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other trace ... ...
Mini ham pizza
I just joined the bean and fruit family, and I won the excellent student award of baguifu cheese power . I also received the baguifu butter and baguifu masulila cheese. I'm very happy. Thank you very much. Thank you for the bean and fruit food a... ...
Simple and beautiful butermilk lemon pound cake
There's a lot of buttermilk left over from making red velvet cake. Just make a pound cake for mom's breakfast. This pound cake uses butermilk and lemon. The sugar content is halved. The taste is light, moist and soft. The production process does... ...
Fish skin and pine seed
Do you remember the snacks you ate when you were a child? Fish skin and peanuts? It's salty and sweet. It's crispy and fragrant. I have a problem with one bag of absolute wood at a time. This time I got a box of shelled pine seeds. It's not smal... ...
Betel
Beiguo is a kind of bread that is boiled and scalded before being put into the oven. It has always been thought that the time and time of scalding is a very important key point. I didn't dare to. Mr. Meng's bagels have been added with cheese sli... ...
Three delicacies
Tomato is to bring out a little sour taste. It can also increase the color of vegetables.
Steamed tofu with hot sauce
I like stinky tofu. It's an improved way to steal teachers. A stinky tofu can eat a bowl of rice.
Honey made soft bag with red dates
The big red dates sent by my dear apprentice are sweet and delicious. They taste strong. They are in my big love bread.
Crispy egg filling cake
Father's love is like an umbrella. It protects you from the wind and rain. Father's love is like rain. It cleanses your soul. Father's love is like a road. It accompanies you through life. When in fear, fatherly love is a stepping stone; when lo... ...
Red willow branch mutton kebab
There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...
Braised hairtail in brown sauce
When I was a child, my father taught me how to cook. My father's skill is very good. It's a pity that he left me. He can't enjoy my cooking. Now it's just for his father to enjoy it. -
