Chinese Food
All Recipes
Three delicacies
Authentic northeast food. Countless people have cooked it. There are also countless people who have eaten it. But classics can't be surpassed. In our country, people always have the habit of tasting three kinds of fresh fruits, trees and water o... ...
Abalone and vegetable core
With the approaching of Spring Festival, there is a wave of large-scale dishes launched on various websites. Many children's shoes are always enthusiastic, which makes the heat wave reach a higher point. In fact, to be honest, during the Spring ... ...
Clam with scallion oil
There are many kinds of clams. Today we make clams with scallion oil. It's very versatile. Fresh seafood, abalone, shark's fin and tripe. Sprinkle scallion with hot oil. The taste doubles immediately.
Yellow croaker with bean sauce
I'm a good paper for fish. In my family, fish is essential. We don't like big fish and big meat. Instead, we like small fish and miscellaneous fish. We eat fresh and nutritious food.
Salmon rose sashimi
On March 8, everyone paid more and more attention to this holy festival belonging to the goddess, and women's status was more and more respected. Even if there is no flower harvest, you should also give yourself a bunch of beautiful salmon flowe... ...
Fried rice with beef and papaya
1.5 zongzi, half a box of fat cattle, one egg and one tomato, 1 / 4 papaya per person. Full of energy. -
Stir fried squid rolls
My friend sent me a box of frozen seafood. Thanks to my dear sister sun. Of course, I'll have a spicy squid roll today. -
Angelica and chicken feet soup
It's spring now. The changeable weather in early spring leads to cold in late spring . The temperature difference between morning and evening is big. It's easy to suffer from cold. Especially for women. If they suffer from cold, Auntie will suff... ...
Stewed chicken soup with Chinese yam and red dates
Chicken. Refers to the meat of chicken. The meat of chicken is tender and tastes delicious. It is suitable for many cooking methods. It is nutritious and nourishing. Chicken is not only suitable for stir fry and stew, but also suitable for cold ... ...
Pork mustard soup
The pig show is actually the best meat in the pig meat. So, I use it when making soup or stir fried side dishes. It's also used for stewing. When I was a child, it was dry in autumn and winter. It was easy to catch fire in the south. My lips wou... ...
Dehumidification soup
From March to may in the south, a bowl of delicious chicken claw soup rich in collagen comes with heavy moisture.
Stir fried flower beetle
Huajia is an economical and affordable choice of seafood. It's easy to make. Welcome to have a try.
Braised matsutake with bean curd
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Pork tripe soup with lotus seeds
In this dry spring, you should drink some soup to tonify your body ~ pig stomach and spleen
Braised spare ribs and potatoes
Spareribs are rich in lecithin, osteomyxin and collagen. The old people often eat spareribs to prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredge microcirculation, improve aging... ...
Yimi carrot tube bone soup for invigorating spleen and removing dampness
Job's tears and tube bones are cooked together. It can nourish the face, dispel dampness, strengthen the spleen and nourish the stomach. It's a kind of nourishing soup especially suitable for spring. Drink more body lollipop. The key quantity is... ...
Steamed sea bass
As a Luya fisherman, there are a lot of bass in the river at the gate of my house. Today, all of them are small Seven Star bass.
Steamed perch
I bought the fish plate for a long time. Last week, I finally got up the courage to operate it. It's a perfect presentation. It's the second day of junior high school. The study task is very tight. I have a very late rest every day. I can only s... ...
