Chinese Food
All Recipes
Pickled peppers, cabbage and vermicelli
Hot and sour cabbage vermicelli. The taste is very unique. The soft and smooth vermicelli is sandwiched with crisp cabbage silk. It tastes hot and sour and delicious with distinct layers. It can be used as food or staple food~
Salted duck with osmanthus
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
Braised taro with clam and chrysanthemum
Taro is on the market. Taro can not only be a staple food, but also a dessert. It can also be used for cooking.
Fresh shrimp soup
Recently, happy flower armour has become popular here. There are shops everywhere. I love it, too. It's a seafood soup made by wrapping the ingredients with tin paper on an iron plate. It tastes good. If you eat too much, you will make it yourse... ...
Stir fried sirloin with sour beans
I'm also a meat controller. However, the weight I gained every day really made me afraid to let go of eating meat. A few days ago, my friend sent me the Western Hunan style sirloin. I only dare to look at it. I kept it in the refrigerator. All t... ...
Pork bone soup with corn and carrot
It's a classic Cantonese soup. Almost every family can cook it. It's refreshing and delicious. It's easy to use, moisten, nourish the liver, brighten the eyes, clear away heat and detoxify. Home made soup suitable for a family.
Baby's supplementary food series: scallion oil rolls
Baby's activity is increasing day by day. Physical energy consumption is fast. We need to increase some staple food to supplement energy. Every day an egg is a must for baby. Are you tired of steaming and boiling? Make a roll of flowers. With a ... ...
Steamed crab in autumn
Autumn wind blows. Crab feet itch. Today, the eldest brother bought a crab with enough weight and enough weight. It passed the Mid Autumn Festival ahead of time. Crabs are big enough. One has more than four or two. This kind of crab is plump. Th... ...
Steamed sea bass
Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.
Braised flatfish
My husband likes to eat sea fish. He often makes braised hairtail. Today, I saw that the flounder in the market is fresh. So I made braised flounder.
Grilled oysters in the oven
Garlic should be fried in oil. It's a little over today. Remember to leave the fire as soon as you change color. I'm usually lazy. Basically, I mix garlic puree with butter and salt, marinate for 20 to 30 minutes, and then put it on oyster to bake. Not bad
[fried rice with asparagus and shrimp curry]
Someone asked me. What's the best dish I want to answer most is fried rice. Right. All kinds of fried rice. Can stewed rice be regarded as the best dish? At most, it's enough to eat. It can't be put on the table. Although it's really not the one... ...
