In fact, I seldom eat chicken breast before. I don't think it tastes good. Later, when I gain weight, I will lose weight. I have to eat less or no pork. But I'm a meat eater. So I can only use chicken breast to satisfy my appetite. In the future... ...
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
It's a very pleasing children's meal. The lovely rabbit wakes up the children's appetite in minutes.
I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -
This bread is Kwai done just in less than 2 hours. It's also a soft girl. It is the first choice of breakfast for office workers and children.
It's a delicious dish that you can easily handle even if you have no cooking skills.
I want to eat preserved eggs in cold sauce. Let's have one.
This dry pot of Chiba tofu is nutritious, delicious, simple and convenient. It's not greasy.
Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...
Usually, making bread only focuses on the taste, not on the shape. Lion bread brings happiness to the family. Breakfast adds fun. And then we make frog ham hamburger. Children have no resistance to hamburger. What's more, lovely frog hamburger? ... ...
This bowl of Toon bean curd soup has a unique taste and rich flavor. Tofu with Chinese toon. Official account: a little tofu. Drop a few drops of sesame oil. Finish a bowl of Toona sinensis bean curd soup. The whole people are very fragrant and ... ...
When I was a child, my mother always liked to marinate salted duck eggs in brine. Although it was delicious, the longer it took, the saltier it became. It was more troublesome. I was a lazy man. I would never take the steps that I could save. An... ...
Self made matsutake and crispy meat floss. Nutritious and delicious.
The taste of autumn swordfish. Cats and you want to know...