It's a recipe dish. It's a big and famous dish in ham. The hens are local chickens raised in rural areas. The ham is sliced with bone and skin. Buy 300 grams of ham in a simple package. It's only half a piece.
It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it
One of my favorite things about less sails is that he is very good at ordering food. He also explains the main ingredients and ingredients. I don't need to worry about what I eat today. It's not. I ordered today's dinner in the morning. It's a k... ...
The delicacy series of private recipes video eat chicken all over the world at the home. Welcome to the chicken rice flower. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
When I was a child, I didn't like to eat coriander. I thought it had a strange taste. But since I tasted the delicious fried Chinese toon buds, I didn't resist it any more. The Chinese toon thousand layer cake adds the flavor of Chinese toon to ... ...
The shrimp that adults and children love. How to eat the shrimp that they like is coming again. This time, it's soft fried. This little baby can also eat it. If it's fried well, if it's eaten by adults with strong taste, it's better to sprinkle ... ...
The goose breast is the best part to eat when roasted. There is no need to add extra oil. The roasted goose breast is bright and nourishing. It's a little spicy when you watch it. With the special taste of vanilla, it's an appetizing dish.
If you like spicy food, you can stir fry it with chili sauce. Considering that children don't put chili sauce when they want to eat it. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Deep sea cod fillet is also my family's favorite fish. It's very suitable for children. Italian vanilla is a variety of herbs. It's very strong, so you can use very few ingredients.
Spiced tea egg is a traditional snack in Shanghai. In addition to tea, spices such as cinnamon, fennel, soy sauce and sugar are added. The eggs thus made have five kinds of fragrance, so they are called tea eggs with five fragrance;.
Salted hairtail is a traditional dish in Shanghai. When you talk about salted hairtail, you need to think of another bowl of rice. This taste can only be experienced if you have tasted it. Salting means mixing the food with seasoning in 8 hours ... ...
Vegetable dish is coloured with spring shoots. Dried letinous edodes, oil gluten and cabbage heart collocation. The seasoning and flavour of oyster sauce are wonderful. Although vegetarian and vegetarian are balanced, they are the essence of veg... ...
April's humidity is a major feature of Guangdong. Haha. If you want to get rid of it, you need to solve it from life. A pot of soup to get rid of it is the theme of every day at home.
Simple zero failure. No need to look after the fire. The stewed soup is light and delicious.
Weight loss has entered the bottleneck period. I'm upset. I think it's time to change my diet. Low carbon water and high protein are indispensable. Anyway, I still have to eat.
Brother Kwai said that the deli was sure to add other spices. No health. when you go to the supermarket, you see that the bean oil is bought. But the materials for making the stewed food are not yet arrived. First use it to stir up a quick dish.... ...
Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...
Summer is the time to eat noodles. Natural ripe tomatoes with a few eggs. A simple meal
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...