Chinese Food
All Recipes
![[diet] steamed scallops with white gourd](/templates/foods/images/loading.png)
[diet] steamed scallops with white gourd
The creation of good food materials is like reincarnation. With one day's sunshine, we can get a lifetime of fresh fragrance. Meet scallops. Delicious time~~
Shrimp with pepper and salt skin
The pepper salt is really delicious without friends. The taste is fragrant with hemp. You can imagine the taste
Electric rice in casserole
Put the fried preserved vegetables into rice and steam them for a while. The rice flavor and the vegetable flavor are integrated with each other. The flavor is stronger and the appetite is greatly increased.
Steamed eggplant with sesame paste
Eggplant with minced meat sauce was very popular last time. I just found out that there are so many eggplant lovers who share the same interests with me. Today, I would like to recommend another cold dish. It's very simple and delicious. I hope you like it
Shrimp with garlic skin
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...
Spicy pig's hoof ~ full of collagen
Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin c... ...
Rosemary autumn cuttlefish roll
I've bought 6 saury fish. I've baked 4 fish. I've made two pieces of fish into a roll. I practice setting the plate. I have to calm down when I cook delicious food. I enjoy the process slowly. I find it's also a kind of practice.
Stir fried shrimps with bamboo shoots
People who want to keep healthy pay attention to not eating from time to time. In spring, the Yang rises. This season, they eat bamboo shoots to nourish yin and nourish digestion. Spring bamboo shoot is a nutritious food with high protein, low f... ...
Marinated chicken feet (Chaoshan flavor)
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
Toasted mushroom with butter and garlic
As a lazy cancer patient, I like to cook the simplest food in the shortest time. No matter how the mushroom is cooked, it's delicious. It's the simplest oven dish, because it doesn't even need to be washed. If you use the baking tray, wrap it wi... ...
Stewed tofu and sausage
For stinky tofu and fat intestines, there are not a few people who are far away from each other. Those who love each other love each other very much. Before stewing, fry the stinky tofu on a low heat until it is golden on both sides. First, it d... ...
Chicken soup with okra
Okra, as a well-known dish, has different reputation. It's hard to eat. Delicious. Point praise and make complaints about flying together. The fried okra is sticky. It looks like it has no appetite. The cold taste is too light. It's tasteless. B... ...
Steamed egg soup
I'm hungry. I don't have any food at home. So I want to have an egg soup.
Xiaodao fish soup noodles (a whole fish is in it)
Silent wechat-527183912 welcome to learn together
