Chinese Food

[steamed pork bun with mushrooms]

Another mother's day and father's day are coming. When I was a child, I loved eating meat buns made by my mother. There are several tastes. They are very delicious. We like to eat pasta and bread because mom can make a good pasta. My mother's ha... ...

[corn mushroom crystal dumpling]

My parents love dumplings. Especially when my mother makes stuffing, it's very fragrant and delicious. Take advantage of mother's day. Toss a dumpling for my parents to eat. I haven't used the clear flour to toss the pasta. So I use the clear fl... ...

Chicken wing root in Caragana juice

Dad loves meat. When he was a kid, he never ate it. Let's eat it first. Every time we make chicken, leg, wing root, those with less skin and more meat are our places where he and his mother always eat more bones. Now it's time for us to be filia... ...

Potted seafood

Stir fried shrimps and clams

Sesame peanut thick soymilk

Today is mother's day. In the early morning, I began to make a cup of delicious soymilk for my mother with a supper alcohol milk machine. I wish her a happy mother's day. This soymilk machine slurry is fine, smooth and residue free. The finished... ...

Bacon rice

Look at Xiaoqiu in the ode to joy. He often makes bacon rice after he receives the bacon from his father. He wants to eat it. Ha ha. Do it yourself. Super simple

Steak with garlic

Ordinary steak with black pepper. I think you've been fed up with honey steak for a long time. Why don't you change your taste?

BBQ chicken leg Castle

A large part of people like foreign fast food, especially the time-consuming workers and children, but the meat used since it was popped out one day is either expired or bad. Since then, I seldom visit. If I have time, I will do it by myself. In... ...

[spicy fish] oven version

You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.

Braised sea cucumber with Scallion

Sea cucumber is a kind of seafood which is rich in protein and many kinds of amino acids, low in fat, cholesterol free and many kinds of essential trace elements for human body. Sea cucumber is rich in DHA, choline and other important substances... ...

Braised ribs with potato and carrot

Sliced pork with bamboo shoots

Tofu in pot

When I was young, I was looking forward to going out. What do you eat in the restaurant? Bazhen tofu, grilled beef strips, single gluten, pot fillet, are my four King Kong (when I was a child in Tianjin). In fact, Tianjin cuisine is deeply influ... ...

Pork bone soup with corn and vegetables

In the beginning of summer, it's hot and humid in the south. It's easy to be bored and dry. Sweet corn with colorful seasonal vegetables. Cook some fresh and sweet soup. I hope dad's busy and bored mood can be dispelled by his daughter's love di... ...

Stewed lean meat with sea cucumber

Steamed pork chop with Linzi's private room flour (with marinade and rice flour)

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Spicy roasted chicken breast

Chicken breast meat is tender, delicious and nutritious. It's the only meat that doesn't need to worry about the damage to human body due to animal fat. It's the part with more protein content in chicken. It's also the most common food material.... ...

Eggplant in cold sauce

Stewed mushroom

This is a healthy Soup for vegetarians to take care of. The benefits of mushroom. I don't need to tell you too much. It contains high molecular polysaccharides, which can improve immunity, amino acids and minerals, not to mention. Among them, Tr... ...