Microwave version of mushroom chicken. Not only healthy and less oil, but also the taste is light. The chicken entrance is smooth and tender. It is the best choice for people who love beauty and health.
Xiaozhu thinks that most of the food eaters can't give up the temptation of all kinds of fish balls. So today Xiaozhu is going to teach you a simple way to make fish balls at home. You can also play the fresh and delicious fish balls without lea... ...
Canola oil is very fragrant no matter how it is fried or how it is cooked. The golden dragon fish canola oil thinks of the taste of home dishes -
It's not hard for people who often cook. It's just hard to think of. It's exquisite. It's tall. It's like a chef. This bean and fruit food is not available on the Internet. It can be used as a secret dish. -
I always wanted to eat it. I didn't make it. I used to roast chicken wings. Today I try to make it. It's so simple.
It's so hot. I'd like to have a bowl of refrigerator overnight fruit oatmeal. It's so cool. Simple and fast. Delicious and nutritious.
If someone asks you. What's your impression of Spain ? I think many people's first response is the Spanish bullfight Festival. Yes. Every March to November is the Spanish bullfight Festival. The Matador is also regarded as a brave and fearless m... ...
Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. It is also rich in cellulose. It is like a sweeper in human... ...
Recently, I received some feedback about the content of [poisoning] area. All kinds of people were attacked by thunder. First, I picked some leleha-a-since I saw your [poisoning] food every day. I lost weight successfully. I looked hungry and fa... ...
I came to a place full of fresh river and seafood. Of course, I need to make some crabs. Actually, I've never made crabs. And I'm afraid of them. But it's addictive to think about it.. It's better than the one sold outside. And it'll be cleaner ... ...
Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...
At the turn of spring and summer, it's eczema season again. There will be many small rubella on eczema. It's extremely itchy. Eczema is spleen deficiency. The body is dysfunctional. There are nutritional disorders. The water is lost in the distr... ...
I always like to eat tofu. One reason is that tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its... ...
Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even we southerner... ...
I can't help swallowing when I see the roast chicken for sale. The most important thing I can't miss is to bake the whole chicken in the oven. At that time, the smell of the house was full of fragrance. I can't help but lie on the oven and have ... ...
Stewed pig's hoof with soybeans is a private dish with soybeans and pig's hoof as its main ingredients. It has strong flavor, rich nutritional value, beauty, beauty and anti-aging. It is suitable for many people. Pig's hoof is rich in collagen. ... ...
It's getting hotter and hotter. I don't want to cook and fry in the kitchen. One day, I suddenly wanted to eat sausage stewed rice at noon. This time, I didn't use the rice cooker. I used a beautiful steam stove. A big bowl is enough for two peo... ...
Elva - yesterday's my aunt's Osaka fever saw the attack? Nannan - look. Look. Aunt ~ ~ ~ Elva - know that she finally put a barb? Doll - barb? Aunt Nonggang's is traditional Osaka fever? Elva - Nan. How can you be smart? Er, La. Does mom know ho... ...
A dish made of pickled meat, diced bamboo shoots and broad bean kernels, cooked with little mustard seed oil from Grandma's village, is full of flavor. It's so delicious that you can't stop eating it -