Chinese Food
All Recipes
Stir fried noodles with green vegetables and sliced pork
Green vegetables are also called cabbage, rape and oil cabbage. Green vegetable is the tender stem and leaf of Brassica napus. It is native to China. It is dark green and like cabbage. It belongs to the variety of Brassica napus. It is widely cu... ...
Chicken feet in cold sauce
I like chicken feet. I often eat braised chicken feet. Today, I'll have a cold sauce. It's hot to eat a cold appetizer, which is also a good snack.
Chinese bacon dumplings
Dragon Boat Festival is coming soon. My mother found that various social networking sites began to fight over sweet and salty zongzi. What dates, red dates and sweet taste my mother didn't like very much. My mother's grandmother from her childho... ...
New Orleans Crispy Chicken
The delicious roast chicken only needs three steps: cleaning, curing, baking, steaming first and then baking. The chicken is very tender, and its skin is very crispy. The taste of New Orleans. It's very enjoyable to eat.
Braised chicken with potatoes
Children don't like meat, but they like chicken. I usually like to buy chicken breast for him to eat. Today I saw a beautiful Sanhuang chicken in the supermarket. I bought one happily and came back. I thought about meat and vegetable matching. I... ...
Potato for organ
Potatoes. Also called potatoes and potato. It has a high nutritional value of protein and also contains many vitamins and inorganic salts. Bacon comes from the English translation of bacon. The original meaning of bacon is smoked rib meat or bac... ...
Stewed rice
The fragrant rice pot stewed with rice reminds people of their childhood memories. I remember when I was a child, my father's Stewed rice was the best. The ingredients and rice were stir fried and mixed together. They were soaked in the water wi... ...
Diced lotus root with mushrooms in hot and sour sauce
Lotus root has a good nutritional value no matter raw or cooked food. Cooked food can nourish stomach, Yin, spleen and Qi. It has a good nourishing effect. Therefore, I specially made an appetizer for my father. With mushrooms, I can improve my ... ...
Sea cucumber millet porridge
In recent summer, people are restless, tired and tired. At this time, porridge is the most appetizing. In most people's mind, the hot summer can't be supplemented. Actually, sea cucumber is more suitable for eating in summer. It can't be heated.... ...
With this mashed potato, I'm not afraid that my baby doesn't like eating
We don't know much about the benefits of potatoes. Potato tuber has more water, less fat and lower heat per unit volume. It contains about 4 times vitamin C than apple. Group B vitamin is 4 times of apple. All kinds of minerals are several to do... ...
Braised rice with preserved pumpkin
I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-
Braised Tofu with mushrooms
Tofu can be regarded as the common food with the most calcium content. At the same time, because of its high digestion and absorption rate, it has been loved by the people for a long time. It's better to use golden dragon fish grandma's rape oil. -
Longley in mango sauce
Since this year, my family loves Longli fish very much. So every time I go to the supermarket, I always bring a few bags of Longli fish. Later, the nutritional value of the fish was checked on the Internet. The fat of the fish contains unsaturat... ...
Fried shrimps in oil
When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...
Braised Tofu with prawn
Prawns and tofu are of high nutritional value. Broccoli is not only delicious but also colorful. It is enough to arouse your appetite.
Chicken in cold sauce
It's really hot. Only cold dishes can appetizer. Today, my daughter goes home. This dish is also her favorite.
Marinated pig tongue
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
