Chinese Food
All Recipes
Dongpo meat
This Dongpo meat is a big dish that must be made in the new year's festival. In the past, it was made by my father himself. When I was a child, I was very interested in watching it. I was looking forward to the moment when the delicious Dongpo m... ...
Children who don't like spinach can't refuse delicious food. Zero difficulty~
Spinach is very nutritious. But some moms think that babies don't like spinach. Try this chicken cake for them. Make sure they eat it. Anyone who doesn't like spinach can also try this. Over one year old can put a small amount of salt. Cut into ... ...
Steamed pigeon with burdock
The steamed pigeon with burdock is a healthy dish. Burdock originated in Northeast China and was introduced into Japan. It is known as Japanese ginseng. It's a kidney nourishing food. Stewed pigeon with medlar. Support my father. It's also a meal. -
Kwai egg rolls
This is Kwai breakfast.
Fried chicken with bitter melon and black bean pepper
Balsam pear has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. It can also reduce weight, reduce blood pressure, reduce sugar, prevent cancer and beautify skin. ... ...
Stewed shrimp balls with Broccoli
Broccoli and shrimp balls can be said to be a perfect set of ingredients. Let shrimp become shrimp balls. It needs to be cut deep on the back. Only when it is heated can it be rolled up. The effect is better. It's easier to remove tendons on the... ...
Beef pot paste
I like all kinds of food with stuffing. Children like to eat it when they are young. As long as the dishes that I don't like are wrapped in the dough, they become so easy to accept. They are very nutritious.
Fried clam with leek and flower
Very simple and delicious home style stir fry.
[fruit, vegetable, egg yolk and salad ball] Miji love food in Germany
Dad's only hobby after retirement is growing vegetables. He used that land to grow melons, tomatoes, potatoes, okra It's happy to work. Dad is happy to work. This season. It's a good time for peas to mature again. Green peas. Just add some salt ... ...
Father's favorite lunch meat
As my father grew older, his teeth were not as strong as before. So I was often asked to make his favorite garlic lunch meat. Take this activity to give this recipe to all fathers around the world. I wish them good health forever. -
Spicy Shankeng fish
Spicy Shankeng fish is a green and pollution-free Shankeng fish stir fried at home. When I was a child, I remember my father's favorite dish. Shankeng fish is to go to the mountain stream to get small fish. It's a snack with red and green pepper... ...
Scallion cake
Scallion cake. No one doesn't love her...
Braised spare ribs
My father has paid too much for our family. Now I have grown up to be a wife and a mother. I gradually realize that it is not easy for my father. Today, I'd like to cook my best dish, braised spareribs for my greatest father. I wish my father go... ...
Jiaozi with beef and coriander in carrot juice
Beef and coriander dumplings are my father's favorite. When I was a child, I used to eat them often. At that time, I didn't like to eat beef when I was a child. Every time, my father tried hard and soft to eat a few. If my father wasn't around, ... ...
Bean curd, palm and wing pot
I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -
Braised hairtail in brown sauce
When I was a child, my father taught me how to cook. My father's skill is very good. It's a pity that he left me. He can't enjoy my cooking. Now it's just for his father to enjoy it. -
Mushroom with ham
Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mu... ...
