Chinese Food
All Recipes
Spiced toothpick
What love toothpick in a complete mess what is most common is toothpick. No matter what is cumin or spicy, it's a mess. The traditional way is to fry the toothpick meat. But you can always eat it if you fry. If you eat a lot of oil, you can bake... ...
Egg vegetable Cup baby's supplementary food micro class
The reference age of egg and vegetable Cup - 12 months + today's ingredients are very common. But mothers can't underestimate the nutritional value of these ingredients. Shiitake mushroom is a typical food with high potassium and low sodium. It ... ...
[shrimp wonton]
Included in 10 minutes a day. Delicious breakfast on the table
Stir fried pork heart
Stir fried pig's heart. Mix with pig's heart, black fungus, onion and cucumber. Stir fry. Pay attention to fire fast fry. So master the fire is the key. Stir fry time is too long. Pig heart is old; time is too short. Not only not cooked, but als... ...
French baked scallops
The nutritional value of scallops is very high. The protein content of scallops is three times that of chicken and beef. The mineral content is far above the shark's fin and bird's nest. This dish combines the freshness of scallops with the swee... ...
Steamed noodles with eggplant and shrimp with garlic
The idea of instant noodles is really hard to put together. Instant noodles. The original meaning is convenient. A tear. A bubble. A few minutes to finish. But I always don't like convenience. I don't love it. I don't like instant noodles made d... ...
[Queen's kitchen] salty broccoli toast
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Girdle fire
Girdle fire is a common staple food in our old Beijing. When making it, we use pasta to fill it. Fold it on both sides. Do not seal it on the other two sides. Fold it up. Fry it in oil in a pan until it is golden on both sides. Eat it while it i... ...
Burning cloud toast
It's easy to bite the soft and crisp combination of huoshaoyun toast, which is as soft as white cloud. It's delicious and beautiful.
Cream puff
Send a recipe just to record the desserts you've made and share them with friends who like baking.
Quick marinated egg Kwai
Everyone likes to eat marinated eggs. But so many kinds of spices are not necessary for every family. Marinated eggs will lose their nutrition if they are marinated for too long. Use one or two kinds of spices and seasonings commonly used at hom... ...
Black pepper beef Cupcake a potato beef pie disguised as Cupcake
N years ago, I saw the method of using toast to roll flat instead of Pipi in a great blog. At that time, I thought it was the great savior of lazy people like me. There is a party of friends at the weekend. Every time you have to prepare some sm... ...
Braised duck wings
All of a sudden, I want to eat marinated duck wings. But I don't want to go out and buy them in the hot weather, so I make them at home. I didn't expect it would taste good. The key to being simple and delicious is health and hygiene
Squid with iron plate
In summer, the grilled squid is very popular. But I never eat big food. I'm afraid that the hygiene is not up to standard. I bake squid by myself. But when I bake squid in the oven, it will always dirty the oven and it's not easy to take care of... ...
Taji pan fried chicken
Little feather private kitchen series video simple quick food Taji Kwai chicken.
Xinjiang Dapan chicken
I'm a big star in my family is Xinjiang big dish chicken.
