Chinese Food
All Recipes
Fried salted fish (dried fish)
Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Teach you to make authentic Ningbo People's rice pressing hammer crab paste
Crab paste and crab paste are the traditional salty meals on the table of old coastal Ningbo. They are called pressure rice hammer by Ningbo. Now they are pets in the new year's market. However, the traditional method of making crab paste and cr... ...
A diagram of shrimp peeling technique
I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...
Fried tofu
The fried tofu in the outside and the inside is tender. It's just that there's less to buy...
Mustard egg soup
Have some light soup. There's just a little mustard at home. Let's use it.
Kung pao chicken
This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.
Spring. Stir fried pork and tofu with buckwheat head
In spring, catch the tail of the last season of buckwheat head vegetables and taste the delicious flavor of buckwheat head vegetables. It's a very homely dish. It's really the flavor that spring misses most. Because this dish has a lot of time t... ...
Braised beef tendon with spicy sauce
The traditional braised beef tendon with vegetables is mainly light and crisp. Today, I use pure gluten. The taste is changed to spicy. More gluten is more enjoyable. Spicy taste is more solid.
Vegetarianism -- fried egg with leek
How do you make fried eggs with leek? Home has a Xin less. Food identity. But lazy. Xin mother in order to his meal on the nutrition of painstaking. How to match a simple and comprehensive food, materials, spices are haggard. That is nutrition, ... ...
Electric oven recipe -- roast crucian carp
Although the crucian carp has a little more thorns, its tender taste is not comparable to that of ordinary fish. After being cured and roasted, it is more delicious and sweet than other grilled fish. It's also very easy to cook fish at home with an oven.
Better dryness in spring than Chinese Medicine
It's hard to avoid being dry in spring. We've eaten enough of big fish and big meat in the Spring Festival. The wild black fungus in the Northeast has a mellow taste. It can reduce dryness and moisten the lungs. It's a good choice.
Chicken with vegetables group leader teaches you how to make Hunan cuisine
When I was a child, there was a roadside stall selling cold leeks. It's always printed in my memory of Hunan street snacks. I haven't seen any relatives before. Plain chicken is bean products.
Steamed shrimp with bean curd
Shrimp is Ecuador's white shrimp bought at the best food fair
