Chinese Food
All Recipes
Braised beef with Abalone
Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; it is rich in globulin; it also contains a component called Baosu, which can destroy the essential metabolic substances of cancer cells; it contains vitamins, whic... ...
Three fresh tofu in casserole
It's all based on the natural taste of the ingredients. How can a word be summed up in autumn? A bowl of three fresh and warm soup. Happy time is just like this
Stir fried lunch meat with asparagus
Asparagus is a kind of fresh and tender food. It's very fresh and refreshing just by blanching and seasoning with black pepper. The company sent out several boxes of lunch meat. It's fried with asparagus. It's super delicious.
Braised chicken leg rice
Kill Yoshino in seconds
It is highly recommended that the super delicious chicken with chestnut be roasted, and the delicious food will be tasted in the autumn when you punch in the card
The ninth month of the lunar calendar is the time when chestnuts are fragrant. During this period, no matter on the way to work or in the noisy market, there are more and more voices selling sugar and fried chestnuts. The air is filled with ches... ...
Corn and carrot bone soup
Carrot is rich in vitamin A and vitamin C. It can enhance the vitality of liver, kidney and gonad; corn is rich in carbohydrate, vitamin A, vitamin B and vitamin C. It has the effect of antipyretic and diuretic. Add carrots and corn to the bone ... ...
Eggplant box
Eggplant boxes are usually fried. But fried eggplant boxes are greasy and unhealthy. It's better to change the way of cooking. It's steamed directly. It's more delicious, healthy and unpopular. Moreover, the eggplant box steamed out is soft, wax... ...
Stir fried pork with garlic
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Steamed scallops
Seafood has to use the most primitive cooking methods to keep its most primitive taste.
Spring roll
Delicious. Not afraid of fat
Liang Jiahui's late night canteen fried clams
Did you see Liang Jiahui's late night canteen? It's light and light. No need to compare. You can see that stir fried clam with onion, ginger, red pepper, stir fried sauce and then put clam is really the stir fried method in the night market. The... ...
Baked prawns with colorful cheese
Autumn is the season when all kinds of seafood and river food come to market. There are thousands of ways to make all kinds of fresh flavors. Today's baked prawns with cheese are a kind of Western food. The delicious prawns are combined with the... ...
Steamed chicken with mushroom
Shiitake chicken, which is made of shiitake mushroom and chicken together, is a very classic Cantonese dish. It's very unique. It doesn't need oil or stir fry. It only needs steam to cook healthily. It saves the trouble of lampblack. It keeps th... ...
Baozi stuffed with melon and egg
Steamed bun is the same as no noodle and no hot noodle. This bun has thin skin and big filling. It's transparent. Don't think it's made of Chengfen or starch. It's just high gluten powder. It's appetizing when you look at it. It's simpler than s... ...
The most homely and delicious
Autumn is the season for eating taro. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene and other nutrients. It's cooked together with braised pork. It's a very common dish. But it's also the most delicio... ...
Boiled beef
It's getting cold. Make a bowl of spicy and delicious boiled beef. There are dishes and meat. Add a bowl of white rice. Satisfied.
Stewed vegetables with pork elbow
Pig elbow is rich in collagen. It is a very good thing for beauty and beauty. It can make the skin more shiny and plump. It is a good diet for strengthening and fattening. Pork contains heme. It can promote the absorption of iron in human body a... ...
