Chinese Food
All Recipes
Steamed tilapia
The way to satisfy yourself is to toss
Spicy and sour hairtail
Hairtail is a kind of common sea fish. People living along the coast should be familiar with it in their daily life. It's fleshy and delicious. It doesn't have many bone spurs, so it won't be too troublesome to eat. You don't need to worry too m... ...
Baby cabbage in soup
Shangtanghuacai is a well-known Cantonese dish. It's light but delicious. It's loved by many people. In a professional restaurant, soup is a common seasoning. The method is more exquisite. It needs to be cooked slowly with old chicken, pork, ham... ...
Lotus seed millet porridge
Lotus seed millet porridge is most suitable for eating in autumn and winter. It can nourish the stomach and calm the nerves. It is suitable for all ages. Millet porridge with lotus seeds and wolfberry. It can calm and nourish the mind, strengthe... ...
Braised shrimps with mushroom sauce
It's so fragrant that you can't help but eat it.
Baby cabbage in soup
I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.
Taro, whitebait, shrimp and meat cake
Taro is light in taste, but when it's mixed with meat, it can set off the fragrance of meat very well. In addition, it's fragrant with flour and glutinous. It doesn't feel bored at all. Today's share of this food. Meat and vegetable collocation ... ...
Congee with crab and green vegetables
When it's cold, I like to drink some hot porridge to keep warm. Seafood porridge is my favorite porridge. The porridge cooked with Portunus is added with green vegetables and hot pepper circles. It's delicious, fresh and not greasy -
Steamed crab
Eat crabs in autumn. Can you steam crabs? Steamed crab has skills and exquisite. So steamed crab is not cold or fishy. Open the sea. It's time to eat Portunus again. Junzi crab in autumn has red and fat claws. It's white and meat. It's salty wit... ...
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
Jinan special snack - Sweet foam
Sweet foam is a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most characteristic brand famous snack. Sweet foam is not sweet but a ki... ...
Roast lamb chops
I'm crazy about roast lamb chops. They're delicious. They're fried outside and tender inside. They taste very delicious. The lamb chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable... ...
Classic cantonese moon cake
This recipe can make 65 grams of 30 mooncakes
Stir fried meat with chili
Stir fried meat with chili is a very simple and delicious dish. Pepper was introduced into China in the late Ming Dynasty. It's the most common condiment, especially in Sichuan, Guizhou, Yunnan and other places in the southwest. And we, Ningdu p... ...
Congee with lean meat and salted egg
Oryzanol, a unique ingredient in rice, is called beauty element . It is a strong melanin inhibitor. It can reduce the activity of melanocytes, inhibit the formation of melanin, reduce the brittleness of capillaries, improve the circulation funct... ...
Hand made spinach dumplings
Life needs color. Dumplings need spinach
[Japanese beef meal] beef with eggs. Lazy people's meal becomes unusual.
When eating alone, convenient and delicious capping is a good choice. Today, Miss Jiasi brings a Japanese style beef rice. It is one of the most classic Street fast food in Japan. The fat cow is cooked in Japanese soup. It is covered with fragra... ...
