When a friend gets home, I can't stop praising her for the special taste
The vitamin C of Chinese cabbage is more than 1 times higher than that of lemon. It's 10 times as much as that of apple. It can replenish water and vitamin C. Chinese Cabbage (invigorating the spleen and appetizing the stomach, rich in multi vit... ...
There are many ways to pickle radishes. Some are only salted, some are only pickled with soy sauce. Today, Kwai Chai, who love to share this pickled radish, has just learnt with the chef. The flavor is unique. It tastes delicious. Students who l... ...
Red fire. Stir fried meat with sweet pepper.
Shrimp, mushroom and asparagus. It's three kinds of food I like very much. This dish is actually Kwai Chi. It takes a little time to deal with shrimp. Other side dishes are easy to prepare. Fresh and sweet taste. It's a light dish with high nutr... ...
The main component of rice is carbohydrate. The protein in rice is mainly oryzanin. The composition of amino acid is complete. It is easy for human body to digest and absorb. Sometimes the rice is always cooked too much. Or sometimes the family ... ...
When it comes to potatoes, I'm afraid it's my favorite dish. As long as there are potatoes, all the other main courses are aside. Only this dish is the exception. Both potatoes and chicken are on CDs. The family members also said that this was a... ...
In autumn and winter, mutton is the first choice. Chestnut, pumpkin and mutton together. Reduce the greasy but also more sweet. Make the soup more delicious. The production is also very simple. The processed ingredients are put into the pot. Ste... ...
Beijing is getting colder every day. In the cold wind and low temperature, what can be happier than a pot of warm scorpions?
In order to satisfy a primary school student's gradually picky stomach, the mother is also racking her brains to enrich the daily dishes. It's a cold winter morning. It's a good idea to have a bowl of noodles with tomato and beef brisket.
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
Swordfish is a deep-sea fish. It is very nutritious. It can nourish the stomach and tonify the deficiency, nourish the liver and kidney. Eating swordfish often can nourish the spleen and Qi. It can be used for malnutrition, yellow hair, loss of ... ...
There are always friends around me who complain that it's too much trouble to make a fat reducing meal. They have to make a main course and a side dish. It's better to have a salad. It's convenient to go with a piece of whole wheat toast. But. I... ...
This dish has no story. It's just greedy
My friend sent me a lot of cucumbers, so
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
Celery has the effect of lowering blood pressure. It can also improve the sleep quality of human body. This may be related to the alkaloids in celery. Celery is a kind of vegetable rich in dietary fiber, which can promote the peristalsis of inte... ...
A simple mix of fried noodles. One pot to the end. Ingredients can be changed according to your own preferences.