Chinese Food
All Recipes
Teak hairtail in oyster sauce
(Baidu) hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nourishing the blood, stre... ...
A thousand layers of beef pie
I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although ... ...
Baked Flammulina velutipes in tin paper box
Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.
Stewed pork with streaky pork
As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...
Boiled noodles for you - Thai style spicy and sweet noodles
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Super simple beef fillet with Hangzhou pepper
When it's cold, I like to eat some hot dishes. Make a plate of beef fillet with Hangzhou pepper and a pot of rice. It's delicious.
Fried egg with mushroom and bean curd
The weather turns cold. Eating more Pleurotus eryngii can improve immunity. Moreover, the taste of Pleurotus eryngii is fresh, tender and solid. It is a good mushroom material with low price and good quality. Since it's called Pleurotus eryngii,... ...
Oil spilled noodles
It's easy to pour oil on the noodles. When the noodles are cooked, take out the scallion foam, pepper foam, salt and other ingredients and a thick layer of chili noodles and lay them on the top. Finally, pour the hot oil on the seasoning. The ho... ...
French fried cod with red goose liver
I like fish very much. How about cod? Fried goose liver is the best choice. With goose liver, I feel that life is about to reach a climax. The goose liver with instant taste constantly challenges the taste buds
Fish fillet & fish bone soup
A black fish. It's made into two flavors. There's soup and vegetables. You can cook with another vegetable ~ ~
Warm - Korean army pot
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Fish flavored shredded pork
㊙️ Can't fish flavored shredded pork be made? Come on. Tell you the secret recipe. You can learn it in one minute A kind of The chef told me the recipe of omnipotent fish sauce. It's delicious to make anything. Just remember two tricks - the pr... ...
Avocado egg sandwich
As long as a small sandwich machine is prepared, you can make your own sandwich at home. It's fun to make. It's like going home when you were a child. Prepare some colorful ingredients. Put them in the machine and bake them. The baked sandwich i... ...
Crabs drunk with beer
The hairy crab in Yangcheng Lake has green back, white belly, yellow hair and golden claw. Because the water quality of Yangcheng Lake is particularly good. The water quality is weak alkaline. The crabs and crabs produced are delicate, fresh, sw... ...
5 minutes breakfast
The ingredients of rice balls are much simpler than sushi. It's easy to make. You can wrap the rice balls one night in advance. The next day, you can cook a breakfast in a microwave oven. It's OK to mix with milk, soymilk and fresh juice in five minutes.
Braised shrimps
When buying vegetables in the market, I accidentally saw that there were wild shrimps in the market, so I bought half a Jin to taste them. Xiaohe shrimp is different from kiwi shrimp. It grows in rivers and ditches. It's small, but it's nutritio... ...
Fish a crab for soup
Portunus is very delicious. Its meat is white, fragrant and refreshing. It contains a lot of protein, fat and sugar. It is a high protein, low fat and low sugar food. It is suitable for nourishing Portunus in autumn. It also contains a lot of tr... ...
Hearty breakfast
When I was a child, my breakfast memory was more of bun, fried dough sticks and soy milk. Now my life habit has changed a lot. It is often a nutritious sandwich. Sandwich is a typical Western food. It is made of bread with a few pieces of meat, ... ...
