Chinese Food
All Recipes
Mapo Tofu (with meat version)
In fact, this meat is not used as a side dish. It's just used to enhance the fragrance. Stir fry with a little lard will be very fragrant. But I don't want to make lard either. Just put meat to increase the flavor. If you don't want to eat meat,... ...
Steamed perch
Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a very... ...
Stewed monkey head mushroom with tomato sauce
I've tried the method of Hericium erinaceus for several times. Today I find that I'm most satisfied. If I add pineapple and green and red pepper, it's a vegetarian version of pineapple sweet and sour meat . This time, we will use the simplest in... ...
Vegetarian baking cocoa oatmeal biscuits
More and more people begin to pay attention to light food and low-fat eating habits. Baking is no exception. High calorie is no longer synonymous with dessert. Today's simple and easy to learn cocoa oatmeal biscuit with coconut fragrance. It's c... ...
Rice with Taro
The taro is washed and fried. Taro and rice cooked together
Stir Fried String beans
It's a must order in the restaurant. It's super delicious.
Braised silver carp
I had a week's work in the canteen. Today, I will improve the food for all the beauties at home. Go to the supermarket to buy. There's a silver carp just slaughtered and washed. Take it down. It's very expensive. 15 yuan a Jin. This one is more ... ...
Stir fried Morel
It's easy to be a novice. It's not too hard to try. It's delicious.
Stewed to boneless chicken feet
Son who loves chicken feet. Can eat one plate at a time
Gorgeous transformation of hand grasping cake 3-pizza
It's simple. It's made directly from the leftovers at home.
Super simple eel juice
My daughter likes to eat eel rice, so there is always Japanese style baked eel in the refrigerator. I read an article about Japanese style baked eel before. The water in the eel is also deep. There is the difference between the eel and the eel. ... ...
Braised chicken better than university town
Last summer, s and I had a stewed chicken rice in university town. It was noon when I set out from my house. I was still hungry. I went around the university town. My appetite was like a bottomless hole. It was dark and deep. Can choose too much... ...
Colorful spring cake roll
I found a lazy version of electric cake Dang on the Internet. I wanted to make a thousand layers of fruit cake. I didn't expect that I could make a Chinese-style spring cake skin just by changing the ingredients. Every day, I changed the pattern... ...
