Chinese Food
All Recipes
Pan fried foie gras
Foie gras is a high-end product of star hotels. It's not hard to make it. Write a recipe so that you can make it at home.
Rice with Abalone
I don't like to go to a restaurant to exchange a cup for a full meal, and then the delicate dishes are tasteless. Instead, the family dishes are always busy with their appetites. The three meals in a day are also changing. The cheap abalone boug... ...
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
Whole wheat bread with bean sauce
Do you have any ingredients for your bread??? Ha ha. I just learned how to make bread. It seems that I haven't made bread with ingredients. Most of the time, we take the simplest materials and throw them into the bread bucket to make bread. We s... ...
Homemade jam @ jujube jam
Jujube can improve human immunity and inhibit cancer cells - pharmacological studies have found that jujube can promote the generation of white blood cells, reduce serum cholesterol, improve serum albumin, protect the liver. Jujube also contains... ...
Durian forgets to return
Super simple afternoon tea. Surprised to find mint leaves. The taste is amazing. It's worth a try.
Spicy chicken
Some people say it's Chongqing food. Some people say it's Sichuan food. Some people say it's Guizhou food. In fact, it's the most popular Jianghu food across the geographical boundaries.
A kind of Braised chicken with Caragana
Private dishes. Recently, I used to pass by the stewed chicken and rice near my home. I feel like I want to eat it unconsciously? ⊙o⊙？ ）A few days ago, I had a delicious stewed chicken with local vegetables and Huajia in Wuzhen. So I copied it. ... ...
Drumstick
I love drumsticks
Chicken wings without coke
All the little friends who have eaten this Cola Chicken Wing after it was made think that the marinated chicken wings say that the marinated chicken wings are good and tasty.
Red bean paste with orange peel
The red bean paste with orange peel sauce is fragrant, waxy and sweet. It's more soul than ordinary red bean paste.
Beef ribs with black pepper
I didn't remember to take photos until I ate some. So I saw a little bit less.
