Chinese Food
All Recipes
Sauerkraut fish, dragon and sharp fish
I use grass carp and black fish to make pickled fish every time. It's so frustrating to pick a thorn for my child. It's not the best of both worlds to think about replacing the spinless dragon fish. But I forgot to take a picture of the ingredients
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Sauerkraut
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
Snow vegetable and pea skin soup
Around 51 every year is when the peas at home are ripe and edible. My mother specially comes to see me. She brings me her own peas. She cooks a bowl of soup from snacks to big snow vegetables, peas and eggshells. It's delicious. My mother's tast... ...
Hot and sour fish noodles with yellow flower
On the noodle bar recently A kind of This soup noodle really has been greedy for 4 years. When he was pregnant, Qiu brother took me to a noodle in spring in Paris, Wujiaochang. That is, their sour pickled yellow croaker noodle (signboard noodles... ...
Special pickled fish
After the beginning of summer, the weather is getting hotter and hotter. Every summer, I don't want to eat anything because of my poor appetite. I can always lose a few Jin. At this time, I want to eat something sour, hot and spicy for appetizer... ...
Steamed dumplings with pickled vegetables and pork
The Northeast People's stomach will never forget the taste of their hometown. Mother's Day reminds me of the dumplings with pickled vegetables made by my mother. Although they are not delicious, they can also solve the homesickness. A gift for m... ...
Pickled fish with lemon
The second week of May is mother's day. My mother-in-law has been taking care of grapefruit around us. I have always been grateful for her. So, I decided to cook for my mother-in-law on Mother's day. Li Xia has just passed. The weather is sudden... ...
Fish slices with pickled vegetables
Guangzhou Yumen Street Catering Management Co., Ltd. was founded in 2014. At the beginning of its establishment, the founding team went through more than one year's investigation and invested in the first experimental restaurant in May 2014. Aft... ...
Sauerkraut
Make a simple pickled fish. Everyone likes it. It's very simple. It's very delicious.
Perch with pickled vegetables
The sauerkraut fish that I made according to my steps is absolutely delicious compared with those sold outside. Real material. Unlike the outside, you need to add various flavors, additives, and thick soup powder. The soup is thick and delicious... ...
Fried rice with sauerkraut and beef
One of my favorite fried rice -
Sauerkraut fish head pot
Today's fish head with pickled vegetables is very delicious. It's a heavy taste. It's very delicious. The whole family says it's even better than the one in the restaurant. This fish is super big. Tell me where they are going. Fish head made pic... ...
Roasted laver
Simple food The crispy Porphyra crispy can be used as a snack to kill time. It's also a bar with cold beer dishes. Children like to eat, nutrition is simple and delicious
Kwai fish, dragon fish
My husband likes pickled fish very much. The pickled fish in Longli version really shouldn't be too simple. It's not a problem to finish a pickled fish in a few minutes. -
