Chinese Food

[sauerkraut fish]

This is from the hotel.

Family edition of small snail

Sauerkraut

As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.

Sauteed broad bean with sauerkraut

Studying abroad. I haven't eaten the fresh broad beans at home for several years. Big four. Finally become a leisure person. Every day at home. Start pounding food. This dish should be made in the middle and late April. It's really delicious. It... ...

Saute mushrooms with preserved vegetables

Well, for a while, I'm crazy about mushrooms. One word ~ fresh

Steamed bun with vegetables and egg

Five elder brothers had a rare leisure at home. He suddenly proposed that he would like to eat sour vegetables, egg stuffing and steamed buns. I volunteered to chop the stuffing. Ha ha. Let's hurry up. When I finished my noodles and prepared to ... ...

Sauerkraut

It's not bird flu. You have to eat fish frequently. Don't put the rice under this soup. Just make a few bowls of dried rice.

[saozi noodles in red oil and sour soup] Lanzhou family version hand pulled noodles

Hot and sour food = = main food in summer

Fish fillet in sour soup

This kind of sour and spicy taste is my great love. It's not only appetizing but also delicious.

Sauerkraut

I like to make pickled fish It's appetizing Very good

Sauerkraut

Many people like sour and spicy fish. It's tender and smooth. It's crispy and delicious. The soup is sour, spicy and delicious. It's very appetizing. It's not complicated to make. You can eat it at home without going outside. Today, you can make... ...

Sauerkraut and shredded pork with asparagus

In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...

Stewed pork with sauerkraut

The stewed pickles bought from the market. My father dislikes little meat. In order to satisfy the carnivores, my father added his own stew today.

Bamboo shoots and pickled vegetables

Qingtuan is famous. But every spring, I still miss my hometown's wormwood qingminghe. The filling is amorphous. But there must be spring shoots and pickles. The fragrance of wormwood is wrapped in crisp, fresh and sour filling. How comfortable is it. -

An eclipse of the sun

I hope you must watch the video above. This is a very happy issue I have recently done. The reason is that the peach blossom I planted in my backyard is blooming. I planted it myself. I really can't see enough. So I want to make a spring lunch. ... ...

Broad bean with shredded pork and pickled vegetable

Sauerkraut

This dish is sour and spicy. It's very appetizing -

Yunnan ghost chicken fresh and juicy

The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...

Sauerkraut

Every time I go out to eat, I'm afraid the restaurant is not clean. Do it yourself.

Sauerkraut fillet

Make a pickled fish this time ～