Chinese Food
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Sauerkraut with white gourd
I'd like to bring you a fish with pickled vegetables and white gourd today. I hope you like it.
Sauerkraut
I used to find out how to make this dish on the Internet before. But I'm afraid it's not the taste of home. I called my mother the night I made it and asked her how to make it. I hope it tastes like when I was a child ☀☀
Sauerkraut
I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...
Sauerkraut
My family loves pickled fish very much. The taste of pickled fish is tender and smooth. The soup head is delicious. It's really delicious. And it's not popular. However, it's tender and fragile to cook the fish fillet well. Now use zhenmi liftin... ...
Stewed ox and frog in golden garlic and sour soup
Frog meat is tender and sinewy. First, I'll give you a handful of soup in frog legs. Refresh your mind. Then I'll have a quick meal. I can lick the small bones three times. There are also Flammulina mushroom and lettuce in the bowl. They are all... ...
Sauerkraut
Autumn. Nourishing. Love to eat fish. It's so simple.
Potato snacks for all ages
There are a lot of potatoes in the fridge recently. Make another potato dish today. Mashed potatoes taste soft and delicate. It's suitable for all ages. Anyway, my potatoes are not greasy for a long time
Sauerkraut
I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...
Guangdong style litchi beef ribs
From Chinese restaurant
Sauerkraut
Today's White Dew is full of autumn. Eat hot pot.
Fish head and potato noodles with pickled vegetables
Every time I buy a big fish to go home and split it up, I always think of all kinds of ways to eat it. The tail of the fish can be steamed and braised in brown sauce. The meat can be cooked in hot pot, fish balls and fish in water. Even the fish... ...
Dumplings with pickled vegetable and oil residue
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
Minced pork pie with pickled vegetables
Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -
Sauerkraut with mushroom and broccoli
After the festival, you can eat it. Black fungus can remove oil and toxin. Broccoli is famous for reducing weight and beautifying vegetables. Crab mushroom is the most suitable for reducing weight and clearing intestines. Minjoyi recommends it to you -
Novices can also make delicious pickled fish
I've always liked eating pickled fish. I didn't have time to go out after I had children at home, so I made it myself at home. It's very simple. It tastes the same as the outside ❤️
Sauteed fish with sauerkraut and basil
[having a love affair with the pickled fish] I made the pickled fish again tonight. I shared the practice in time, because it refreshed the record of I've made the best pickled fish at present when I invited Lili for dinner last time. It is also... ...
