The most we've done is spaghetti with ketchup. This time, we finally made a breakthrough. It's changed. The taste and the finished product's appearance value are online. I feel that we can call out the store to launch this taste. It's super simp... ...
Curry rice is a very simple production. The difficulty of today's rice is only the production of chicken chops. But for smart people, you must be soeasy ~
Baozai rice is a very classic Guangdong snack. When I was a child, a bowl of baozai rice with seven or eight pieces carried my memory for many years. Its biggest feature is to match it at will. No matter what you want to eat, just go inside. The... ...
I like eating meat loaf since I was a child. I dare not go out to buy it. I'm greedy. So I try to make it at home. I didn't expect it tastes good. Haha ~
It's a modified version of cifangao. The traditional way is to wrap the dough sticks inside. I've replaced the ham sausage directly. It's more enjoyable to eat meat and vegetable.
It's delicious. It's a low calorie way of making instant noodles. Look at it.
I want to share with you a nutritious and healthy breakfast cake that kids like. My kids don't eat green vegetables at home, so I'll try every way to add green vegetables to the breakfast cake that kids like best.
It's very fragrant, not greasy, easy to make, and delicious.
A kind of AHA ~ promise your toast recipe will be spicy
Stewed rice. It's easy to learn and delicious. Make it together.
Today, I'll make the children's favorite flower roll. It's filled with scallion, carrot and ham sausage. It's beautiful in color, nutritious and delicious. There are babies who don't like vegetables at home. You can try my way.
This pie is inspired by making bread. It's made by the way of making bread and noodles. The taste color is different from the ordinary pie. The filling is because there are only vegetables, potatoes and ham sausage left. I don't like to take ste... ...
Shaomai is a snack I like very much. There is a slight difference between what I bought outside and what I remember. Today, I try my own way to taste it. It turns out that the difference is smaller and closer to what I remember.