Fast breakfast. It's very simple. Nutritious and healthy. Eat more Kwai Chi vegetables.
I don't like the lemon chicken claw with net red, but it's this hot and sweet taste that's been robbed. Today, I'll teach you this taste. It's completely self-made, so you can add or reduce ingredients appropriately.
Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.
Zucchini has a light fragrance. Many people like its taste. It's spring. We make a pickled zucchini. It's crispy and sour. There are several ways to make this dish especially appetizer. Zucchini should be fried crisp and clear without soup. It's... ...
I'm engaged in food and beverage management. I occasionally DIY at home. I often consult my colleagues when I have problems. That's how this dish came.
Children like it. Parents like it. Husbands like it. The whole family like it.
Spareribs. Generally speaking, they refer to pig chops. They contain protein, fat and vitamins. They also contain a lot of calcium phosphate, bone collagen and bone mucin. They can provide calcium for children and the elderly. It also has the ef... ...
The flower roll has been made many times. Today, we make a different steamed flower roll. After the meat chips, beans and potatoes are fried together, we put the flower roll on top and stew it together. Steam until the flower roll is fluffy and ... ...
For me, it's more appetizing to eat good-looking food with color matching. There are children at home. It's more nutritious and balanced. It's a must for this dish.
This dish is easy to make and special to serve
Recently, I have lost my appetite. It just happened to spring up. It can clear away heat and phlegm, replenish qi and stomach, cure thirst, and benefit waterways. Duck meat nourishes Yin and stomach. Bamboo shoot duck soup is really nourishing Y... ...
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.
I've been trying to lose weight recently. I decided to make some light dishes. But I have to be nutritious. This dish is full of appetite. It's simple. You can try it.