Chinese Food

Stir fried chicken leg

Recently, compared with other meat, children prefer to eat chicken. Early today, while the children are still sleeping in the quilt, I finished brushing my teeth, drank a glass of water, changed my clothes and went straight to the vegetable mark... ...

Stewed Beef Brisket with tomato

Roasted chicken wings

Grilled chicken wings is a popular dish on the table. It's simple and delicious. I mix marinade according to my favorite taste. I can also use barbecue sauce or Orleans Roasted Wing marinade to make different roasted chicken wings. Ha ha. No mat... ...

Crucian bean curd soup

Stir fried bacon

I like the taste of bacon. I also like the taste of oil gluten. With rape and carrot, it's light, salty and delicious.

Rougamo

There are several stalls selling rougamo outside the school. They have eaten it once. It's OK. They are worried about the meat. So they should go home and make it for their son.

Fried pork in pot

Funny baby Bento

Bento is fast, nutritious and easy to carry out. It's very popular with everyone. It's hard to be tired of the same Bento for thousands of times. Make a fun Bento by yourself. It's nutritious, healthy and in a good mood. -

Sweet and sour pork ribs

Vegetable ribs. I call them fake ribs. They look like ribs after making up with potatoes and sirloin. Then they are fried, fried and mixed with juice. A delicious sweet and sour ribs are born. This is a dish I accidentally saw in my friend circl... ...

Iberian rib

Thanks for your attention, Australian steak, simple life Mei ️

Braised yellow croaker

This dish is made by chef Wen. Recently, I'm a little lazy and don't like to do it. There's a frozen yellow croaker in the refrigerator. It's the easiest way to smash it. It's really delicious. High protein, low fat is just a diet. It's very easy to use.

Homemade tofu brain

I've eaten many kinds of bean curd brain. I like to eat my own one.

Stir fried seeds with mung bean sprouts

Stir fried pork skin with garlic moss

I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...

Fried Octopus feet with garlic moss

I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...

Japanese barbecued pork

When many people eat noodles with bone soup and barbecued pork, they always think that there are too few pieces of barbecued pork. It's not good to eat them. In addition, it's a little expensive for a single point, so they often have the feeling... ...

Wuji Spanish mackerel dumpling

I'll give you a surprise in three hours.

Small wonton with three delicacies

My daughter is 4 and a half years old this year. In fact, my real learning of cooking is that my daughter begins to add complementary food. As a mother, she hopes that her children can eat healthy and nutritious food. Many foods sold in the mark... ...

Chasing drama, small snacks, crispy, spiced, salted and flowering broad bean

It's a wonderful gene. My big baby and I have the same appetite. Many delicious foods are what we both like, such as this crispy, spiced, salted and flowering broad bean.

High beauty Dongpo meat