Chinese Food
All Recipes
Steamed crucian
Steamed crucian carp is said to be a famous dish that Cao Xueqin, a literary scholar, thought of when he was young. Once, Cao Xueqin visited Suzhou aunt's house. In the market, I saw the live black backed crucian carp in the basin and the chicke... ...
Braised yellow spicy fish in brown sauce
Huanglaoding is one of the rare fish species with high quality, delicious nutrition and nourishing in China. It is also known as gayu, huangguyu and huanglaoding. It grows in rivers all over China. In the lake and pond, the meat is very tender w... ...
Baked chicken wings with salted duck egg yolk
Salted duck egg is made of fresh duck egg. It is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various microelements, vitamins, etc. needed by human body. It is easy to be absorbed by human body. The... ...
Stewed bone
Fat is no more than rock and earth. Fresh is no more than bone and meat. today, Xiaozi makes you a better choice for a night snack. The appetizing dish is stewed with stewed pork. The process is not complicated. When you see it, you can't help d... ...
Pearl glutinous rice balls
It's a simple steamed dish. It's easy to make. It's delicious and nutritious. Steamed meatballs. Glutinous rice is crystal clear. It's mouth feel is elastic. Meatballs are delicious. It's delicious.
Taji pot stewed pork with beef and rice
Classic dishes, innovative interpretation, attentive delicacy are the most impressive
Fish in sauce
In fact, this is the lazy cooking method I invented. There is less lampblack and the time is short. The whole family loves to eat fish, so they have come up with various ways to eat fish.
Braised pork with rice in casserole
Fat but not greasy. It's easy. You can have the whole world if you have rice cooker
Braised prawns, golden dragonfish and delicious tongue
Just received the golden dragon fish special fragrant peanut oil . I was very excited to think of the classic dish braised prawns . The essence of this dish is to make a good dish out of good oil. It's classic and popular.
Flying bird dumpling
Fold the wave dumplings in half. The two ends of the dumplings are like birds flying. They are very lovely. They are very suitable for families with children.
Goldfish dumplings
It's a dumpling for a state banquet. At the dinner party of the 12th China EU summit in 2009, a cake shaped like a lifelike goldfish attracted the attention of foreign guests. That is, the goldfish dumpling stuffed with Artemisia arundinacea and... ...
Sunflower dumplings
It's a big satisfaction to have a unique and lovely shape. Jinlongyu dumpling powder is the secret weapon that I can make dumplings with thin skin and big stuffing~
Butterfly dumpling
The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. Butterfly dumplings are like butterflies dancing. They are not only beauti... ...
Tongqian dumpling
It's unique in shape, auspicious in meaning and suitable for the festival. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and ... ...
