Chinese Food
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Crispy scallion pancake
Xiwang corn germ oil is from the second bullet to Xiwang corn germ oil is all non transgenic high-quality corn materials in the Yellow River Basin of Shandong Province. The corn produced in this area has a long production cycle, full grains and ... ...
Scallion cake
I'm not from the north, but I like pasta very much. Then do it yourself. Get plenty of food and clothing.
Scallion cake
Pasta is necessary for three meals a day in my hometown. Maybe it's because I love eating pasta. When I was a child, I saw my parents grow wheat and harvest it. It was really hard. So we should cherish food. Now as long as there is a period of t... ...
Scallion cake
The scallion cake with meat flavor. The crispy crust. The slick scallion oil ~ ~ it's so delicious that it can't stop.
60 simple thick fragrant thousand layer scallion oil cake
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
Peanut butter dumpling skin and scallion oil cake
There are a lot of dumpling skins left over from the dumplings made in winter solstice. I happened to receive the sesame paste from sijibao. It's so fragrant. It's full of peanut flavor. Thinking about the hot dumpling skins and onion pancakes r... ...
Scallion pancakes are fragrant and crisp. They are so delicious that they can't stop
Fragrant and crispy scallion cake. It's nutritious and delicious. Don't miss it. The key is to eat and store. Breakfast is baked. Super Kwai.
Scallion cake with dumpling skin
The rebirth of dumpling skin
Scallion cake
I did it for the first time. The shape was not very beautiful. Everything was ready. I found that there was no rolling pin. So I used a vinegar bottle to roll it.
Quick baked scallion pancake Kwai
Every afternoon at tea time, my stomach is like rolling. I'm so hungry. are you ready? Together for afternoon tea A kind of You can also make breakfast.
Shredded scallion cake
My mother taught me to tear the scallion cake by hand. Childhood taste. Eat for many years. Still feel that not enough. Last time I did it, my daughter said it was too fragrant. She shouted that she wanted to eat it. She also said, Dad is a supe... ...
Scallion cake
I woke up at two o'clock and wanted to make scallion pancakes.
Scallion cake
Today is the beginning of spring. The custom of eating cakes is inherent in the north. It means to bite the spring. So the beginning of spring is also called biting spring. The beginning of spring is the first solar term of the year. It means th... ...
Quick baked scallion pancake Kwai
Northerners like to eat pasta. Scallion cake is also one of the staple foods often seen. Simple version of homemade scallion cake. A bite of crispy outside, a tender inside, a full mouth of fresh fragrance ～
