Chinese Food
All Recipes
Kimchi pancake
When it comes to Korean cuisine, the first thing you can think of is kimchi. It's sweet and sour. It's good to do anything. But do you know? Hot pickles with salad sauce are better-
Roasted pigeon
The baby loves pigeons. Maybe it's the reason why I eat pigeons when I'm pregnant.
Steamed sophora flower
When I was a child, I often picked Sophora flowers to eat in this season. Now I can buy some magic treasure. happy.
Stir fried celery with beef and Douchi
It's the first time to mix beef and celery with Douchi. It turns out that they have a great feeling of colliding with each other at the tip of the tongue.
Pork bun with cabbage and soy sauce
Seasonal vegetables, cabbages, fresh and attractive. You have to have a bun
Scallion butter toast
When soft butter and scallion meet on toast, the simple toast gives out a unique taste. Let you have two pieces of toast... I don't know how to describe it except delicious.
Braised pig's feet
People who like to eat pig's feet are more and more beautiful
Braised elbows with soybeans
I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.
Chaoshan pig blood soup
The most popular dish to eat at my friend's home in Guangdong is this pig blood soup. I'm happy to have a bowl of pig blood soup for breakfast. I miss it very much when I go back to Chongqing. She sent me this pearl dish these two days, so that ... ...
Nutritious and simple soup of spareribs with white gourd and kelp
It's very simple. It's a nutritious soup that can be easily finished without basic cooking skills.
Delicious spicy conch
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
Sour and spicy lemon chicken feet
Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...
Braised sea bass
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
Stir fried razor clam
Eating seafood is easy to gout
Scalded squid
Squid has the functions of nourishing yin and stomach, nourishing deficiency and moistening skin. Squid is not only rich in protein and amino acids needed by human body, but also rich in taurine, which can inhibit cholesterol content in blood an... ...
