Chinese Food
All Recipes
Auspicious three treasures
The color is bright. The old and the children love it best
Stir fried shrimps
It's an indispensable delicacy for wild fishing life. It's hard to buy fresh shrimp in the market. So this delicacy is the best gift from heaven to fishermen.
Three delicacies
The first time I knew this dish was in the university dormitory. My good friend is from Northeast China. I like this dish very much. So I often order takeout of three fresh and covered rice. At first, I didn't accept the dish very much. I though... ...
Scallion cake
Fill your breakfast with positive energy for the day
Boiled beef slices (boiled beef fillet)
This is my first time cooking. Looking at the recipe, I made it. My colleague, Chongqing people, praised it as authentic. Record it.
Stir fried spare ribs
In summer, my son wants to eat meat. I haven't made chops for a long time. I want to make this kind of chops dish. Just a few days ago, I saw the green rose published by taozhiyao Meimei. So I made a plate with itchy hands. Ha ha. I feel good about myself
Northeast harvest stew
Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.
Congee with preserved egg and lean meat
I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.
Sauerkraut fish
My husband likes to eat, so I'll learn how to do it.
Boneless chicken feet
Love food, love creation, enjoy the whole family, have fun
Mapo Tofu
I didn't like tofu at first, because I always thought it was alkaline, but the tofu I used was so tender and juicy that I fell in love with it.
