Chinese Food
All Recipes
Nuomi chicken
In the summer breeze, the West Lake breaks the bridge in the morning, fresh lotus leaves wash hands and make soup
Rice with mustard in February
Yesterday was February 2 of the lunar calendar. There was a folk custom of February 2. Dragon looks up and eats mustard rice . I also made a large pot of mustard rice at home. The whole family had a good time.
Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine
Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...
Orange skin spring cake
The orange peel here is the skin of my blood orange. Blood orange is half red and half golden. It's the best orange. Its peel is good for spleen and appetizer. It can regulate qi and phlegm. It's sweet with a little spicy. It has a unique flavor... ...
A pot of Spicy Seafood spicy pot
Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...
Hairtail with scallion oil
Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. The scales contain 20-25% oil, protein and inorganic salt. There are many kinds of unsaturated fatty acids in ... ...
Bacon Rolls
I'm usually busy at work. When I don't have time to make bread, I'll use the fast fermentation method to make some Chinese pastry in case of emergency. Make more at a time. Steamed and frozen in the refrigerator. Eat as you like. It's very convenient.
Fried rice with onion and egg
Today's fried rice really needs to be said. Because of the addition of scallion. And the amount of scallion is also very large. Shallot is an indispensable ingredient in our fried noodles. Without the ornament of scallion, the dishes will not be... ...
World's first fresh clam and tofu soup
We like to eat clams. Because clams have the nutritional characteristics of high protein, high microelements, high iron, high calcium and low fat. Clam meat contains a kind of delta-7-cholesterol and 24-methylenecholesterol, which can reduce ser... ...
