Chinese Food

Braised beef tendon

I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.

Jiaozi with fennel

Stir fried son of God

Because I don't like spicy food, I choose red peppers as the color, which will not be spicy after being seeded and watered.

Congee with crab and shrimp

Fish flavored shredded pork

That's the taste...

Braised beancurd

Stir fried prawns with matsutake

Braised spare ribs

My son is back from holiday

Pan fried Longli fish

Braised prawns

Pork ribs with jujube and vinegar

Pork tripe soup with white pepper

Green vegetable and mushroom soup

This is the simplest home soup. It's very refreshing and light. It's very suitable for relieving the greasiness in the stomach after the festival.

Green bean sprouts cooked with vinegar

The simplest home cooking. But it's very refreshing and greasy.

Scallion cake

Southern girls don't use electric cakes, but they are all loyal fans of red wolf. No pancakes, no pans. Whoa. You can also fry the cake beautifully. Crispy.

Steamed bass

My friend finally has a baby. Take her lovely baby to my house. It's not the same mother who gave birth^_ ^. the figure is not out of shape, but it looks more plump. It's said that it's good to eat perch after childbirth. I want to give birth to... ...

Scrambled eggs with tomatoes (super simple)

Spicy pig's feet hot pot

Spring cake

Wonton

My wonton stew is delicious, healthy and delicious. Very happy.