Chinese Food
All Recipes
Braised mandarin fish
I only marinated for three days. It smells very smelly. But it doesn't feel very good. There is a certain gap between the authentic Mount Huangshan smelly mandarin fish.
Fried Cauliflower with tomato
I like tomatoes very much, so I learned to make a lot of vegetables and tomatoes. They are sour and delicious.
Scallion cake
My husband and I often PK Shanghai food and Nanjing food. Today we finally mix the practices and tastes of two places together to make this Huning scallion cake.
Fried chicken with chicken wings
Hungry food, animal nature, simple and delicious food
Steamed bun, noodles, kidney bean, diced bun (Xiaoxi happy time) 2014
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
Wonton
It's the first time to pack wonton. It's easier to make than clean outside Eat with ease
Fried chicken wings with lemon and cola
I wanted to make braised prawns. I didn't buy prawns. I had to eat chicken wings. I've eaten too many versions of Cola Chicken wings. This chicken wing has its own ideas and thoughts. No oil was added in the process. A lemon was added. Light lem... ...
Steamed sea bass
It's so hot recently. How long has it been since I went to scraping and cupping? Today, I went out for a trip. When I came back, I felt tired and my head sank. I guess I'm speechless again. In fact, I'm the kind of constitution that heatstroke h... ...
Saute chicken gizzards with sour beans
I have a restaurant called Beidou star here. It was just a pie stall in high school. Later it expanded slowly. Now it has become a famous chain restaurant in Baoding. I enjoyed the fried chicken gizzards with sour beans in his first formal resta... ...
Mapo Tofu
I want to eat it. Mom makes it for me.
