My husband's favorite dish
The ancient early taste in the midsummer season - egg, flour, salt, pepper powder mixed with pancakes, mashed garlic and half mortar. Hot oil poured over a small amount of vinegar. Then pancakes were dipped in the barrel. After eating it, you wi... ...
Zucchini melon is a symbol of summer. It should be a special snack in Beijing. I, a southerner, like it very much. Because the pasta is mixed with vegetables, fruits and fruits rather than meat. The spread of the plump seeds gives off a special ... ...
It can not only make mom eat light, non greasy and nutritious pork ribs soup, but also make other people eat braised pork ribs. I feel satisfied.
The supermarket bought a Sanhuang chicken. It has been struggling with what method to make it. I just went to the market and saw a small mushroom seller. I'll use it when I'm ready.
I have nothing to do at home. I invented it. After I made it, I found it delicious.
Food safety is worrying. For the health of family. Try to do it by yourself when you have time
The dish of braised sea cucumber with scallion is like the famous Sichuan dish, such as the double cooked pork. It has a good reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and... ...
In fact, this porridge is all the same. I like to fry the meat and put it in the porridge. The porridge made by this way has no smell of meat. It's really delicious. It's summed up in many practices.
The most unforgettable dish in Guizhou is sour fish. I bought raw materials on Taobao and made a pot of sour fish at home. It tastes good and sour.
This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..
There are many versions of fish flavored shredded pork. But I prefer this regular version. It's simple. It's available in any supermarket food market.
Arctic shrimp is very nutritious. And oh, most of them contain shrimp seeds. In general, you need to peel off the shell when eating. In this way, you can throw away the shrimp seeds together. In order not to waste nutrition, the best way to eat ... ...
My husband likes it very much. It's fragrant and spicy. It's appetizing.