Chinese Food

Braised pork in brown sauce

Because high school life is very busy. Only this kind of holiday can study cooking

Stewed fish in private room

Noodles with mushroom and meat sauce

Delicious egg filled pancake

My sister came to Xi'an to have an egg filled pancake. Later, I kept thinking about it. Today, I tried to make it for the first time. I taught her how to eat it at home.

Fried flower beetle with Scallion

Broccoli with garlic

A lot of friends say that eating broccoli is good for your health, but they don't like it. Because the taste of cold or fried broccoli is common. Usually they only use it as a color match. Today, I recommend this kind of broccoli with garlic. Ev... ...

Home style kung pao chicken

My husband likes this dish. He goes to the restaurant every time. It's not clean outside. He learns to make it himself. It's not hard to make it. I hope friends can try it. It's delicious.

Scallion cake

Baby love

Noodles with soy sauce

Kill time in the morning

Cold eating rabbit

I often buy online, but I don't think it tastes good enough, so I study it at home.

Baozi

Kwai,

Five minutes Kwai Fu is super simple and delicious. There's no difference between making it and buying it outside. If the ketchup is good, it's even better than outside.

Spicy pot

Bean curd

Hot and sour potato shreds

~Experience sharing of potting dumplings ~ homemade dumplings

Streaky pork, brown

Spring bamboo shoots with oil sauce

Crystal dumplings with shrimp

In Thailand, I always miss my hometown's dumplings. Unfortunately, I haven't prepared all the tools. At last, the emperor is willing to help me to make dumplings. A set of rolling dough tools in Bangkok's Chinatown helped me realize my wish to m... ...

Beef tendon with peppermint

It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...