Chinese Food

Braised spare ribs

My son is a carnivore. He especially likes the taste of braised rice. He mixes a small bowl of rice and doesn't have to chase around the room to feed the rice. Everyone likes to eat heavily and can increase the amount of seasoning according to t... ...

Spicy shrimp

I'm a beautiful woman who can't walk with shrimps.

Fried egg with leek

Old milk potato

Sichuan and Yunnan all call potato king potato . Potatoes contain a lot of starch, protein, B vitamins, vitamin C and so on, which can promote the digestive function of spleen and stomach.

Steamed crab with scallion oil

Delicious northeast fried eggplant box

My family Qin xiansen always said that he wanted to eat the fried eggplant box, but he didn't try to fry it. One is that he didn't like the fried things very much. In addition, he always felt that he didn't have confidence in this classic thing ... ...

Sausage rolls with ham

I'm tired of making bread and cake. If I want to change the salty taste, I think of the flower roll.

Preserved egg with Scallion

Marinated shrimp crawfish

Congee with preserved egg and lean meat

Braised eggplant

Super delicious simple version of multi flavor baguette chips

I like crispy and delicious food. I used to eat crisps in Western restaurants. I can't eat enough every time ~ ~ so this time I made my own crisps. It's delicious once. Multiple flavors. Delicious to fly. O (≥ V ≤) O super simple and fast food. ... ...

Scallion cake

Fish flavored eggplant

Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...

Vegetable, mushroom, tripe and lung soup

Mom's specialty

Fried spring rolls

Vietnamese traditional snacks. Because I didn't buy horseshoes and agaric mushrooms this morning, I replaced them with leeks.

Handmade wonzhuan in Shandong Province

Soybean, lotus root and Spareribs Soup

Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...

Baked rice with eel, ginger and scallion

Rice is the main food for Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals. It's very beneficial for growing children. How to make rice that children like to eat? It's going to take a little thought. I often use electric... ...

Spicy Portunus